Giant Chocolate Chip Cookies

Name: Giant Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup butter (2 sticks), softened; 1 cup granulated sugar; 1 ½ cups brown sugar; 2 tsp salt; 2 eggs; 2 cups all-purpose flour; 1 tsp baking soda; 8 oz chopped chocolate (dark, milk, or semi-sweet)

Who doesn’t love a warm, gooey chocolate chip cookie? These Giant Chocolate Chip Cookies are the ultimate comfort food, reminiscent of that iconic bakery experience from your childhood, with an indulgent twist. Perfectly crisp on the edges and irresistibly soft in the center, they promise to melt your heart and satisfy your sweet tooth with every decadent bite.

Why Make This Recipe

Irresistible Size: These cookies are not just any cookies; they are giant, making them perfect for sharing—if you can manage to spare any!
Customizable: You can easily adapt this recipe by adding nuts, oatmeal, or flavored chocolate.
Easy to Whip Up: With simple ingredients and straightforward steps, you can have these delicious cookies ready in no time!

What makes these cookies extra special is their heavenly flavor profile and that happiness they bring. Consider them a crowd-pleaser at gatherings or a delightful treat for family movie nights.

How to Make Giant Chocolate Chip Cookies

Creating these terrific treats is a breeze! Just follow this simple step-by-step guide to make giant chocolate chip cookies at home.

Ingredients:

1 cup butter (2 sticks), softened
1 cup granulated sugar
1 ½ cups brown sugar
2 tsp salt
2 eggs
2 cups all-purpose flour
1 tsp baking soda
8 oz chopped chocolate (dark, milk, or semi-sweet)

Directions:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Cream the Butters and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat them together until the mixture is light and fluffy.
Add in the Eggs and Salt: Incorporate the two eggs one at a time, making sure each is blended well before adding the next. Mix in the salt.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking soda. Gradually add this to the wet mixture, stirring just until combined.
Fold in the Chocolate: Gently fold in the chopped chocolate until it’s evenly distributed throughout the dough.
Portion the Cookies: Using a large cookie scoop or your hands, portion out the dough into giant balls (about 1/4 cup each). Place them on a lined baking sheet, making sure to leave plenty of space between them to allow for spreading.
Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown but the centers are still soft.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Storage Tips for Giant Chocolate Chip Cookies

To keep your delicious cookies fresh, follow these storage guidelines:

Room Temperature: Store in an airtight container for up to 4 days.
Refrigerator: Keep for up to a week if you prefer a colder treat.
Freezer: For longer storage, freeze them in a zip-top bag or airtight container for up to 3 months.

How to Serve Giant Chocolate Chip Cookies

Transform your cookie experience with these serving suggestions:

Ice Cream Sandwiches: Sandwich a generous scoop of vanilla ice cream between two cookies for an indulgent dessert.
With a Glass of Milk: This classic pairing is perfect for dipping.
On a Dessert Platter: Elevate your cookie presentation by arranging them on a beautiful platter with fresh berries or a drizzle of chocolate sauce.

Tips to Make Giant Chocolate Chip Cookies

Use Room Temperature Butter: This helps with creaming the butter and sugars effectively.
Don’t Overmix: When adding the dry ingredients, mix just enough to combine to maintain a tender cookie.
Chill the Dough: For thicker cookies, consider chilling the dough for at least 30 minutes before baking.

Variations

Nutty Delight: Add 1 cup of chopped walnuts or pecans for an extra crunch.
Oatmeal Chocolate Chip Cookies: Substitute 1 cup of flour with 1 cup of oats for a heartier cookie.

FAQs

Q: Can I substitute margarine for butter?
A: While margarine works in a pinch, butter gives the cookies a richer flavor and better texture.

Q: Why did my cookies spread out too much?
A: This could be due to the dough being too warm or not enough flour added. Ensure to measure accurately and chill the dough if needed.

Q: What can I do with leftover cookies?

Store in an airtight container for up to four days.
Freeze for later enjoyment.
Use them to make cookie crumbles on desserts like ice cream or yogurt.

Enjoy the process of making these delightful Giant Chocolate Chip Cookies, and share the joy of each sweet, gooey bite with everyone around you!