Description
Fudgy Chewy Browkies are the perfect treat that combines the rich flavors of brownies and the chewy texture of cookies, making them a delightful dessert for any occasion.
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Instructions
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating and prepare a baking tray with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Melt them over simmering water, stirring until fully combined, then stir in the vanilla extract.
- In a separate bowl, whisk together the caster sugar, demerara sugar, and eggs on high speed until light and fluffy, about 5 minutes.
- Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Add the chocolate chips.
- Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars, stirring gently.
- Carefully mix in the dry ingredients using a spatula, folding until just combined.
- Scoop tablespoons of batter onto the prepared baking tray, ensuring space for spreading. Bake for 12-14 minutes or until set and crackly on top.
- Remove from the oven and sprinkle with sea salt if desired. Cool on the baking tray for about 10 minutes before transferring to a cooling rack.
Notes
Store brookies in an airtight container at room temperature for up to a week or freeze them for up to three months. Experiment with different types of chocolate chips or add nuts for variety.