Description
These fudgy brownie cookies combine the rich, indulgent flavors of brownies with the classic cookie crunch, delivering a soft, gooey chocolatey center balanced by a subtle cookie exterior.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 1 pinch salt
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large mixing bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and salt.
- In a separate bowl, melt the butter and mix it with eggs and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently.
- Fold in chocolate chips until evenly distributed.
- Scoop out the batter onto prepared baking sheets.
- Bake for 10-12 minutes, until edges are set but centers remain soft.
Notes
Chill the dough for 30 minutes before baking for better texture. Use high-quality chocolate for the best flavor.