Description
Rich, chocolatey, and chewy brownie cookies that merge the goodness of brownies and cookies into a delicious treat.
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Gather Your Ingredients.
- Preheat the Oven to 350°F (175°C) and prepare baking sheets.
- Mix the Dry Ingredients: whisk flour, cocoa powder, granulated sugar, and brown sugar in a large bowl.
- Prepare the Wet Ingredients: melt and cool the butter, then mix with eggs and vanilla extract.
- Combine Wet and Dry Ingredients: stir until just blended.
- Add Chocolate Chips: fold in the chocolate chips with a spatula.
- Shape the Cookies: scoop dough balls onto the prepared baking sheets.
- Bake for 10-12 minutes until edges are set and centers remain soft.
- Cool and Enjoy: let cookies cool before transferring to a wire rack.
Notes
Store in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week. For longer storage, freeze them for up to 2 months.