Description
Delight in these miniature chocolate chip cookies that balance crispiness and chewiness, perfect for sharing or enjoying yourself.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour, baking soda, and salt.
- Cream together the butter, brown sugar, and granulated sugar in a large mixing bowl until smooth.
- Beat in vanilla extract and the egg until well combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the mini chocolate chips.
- Scoop small spoonfuls of dough onto a lined baking sheet, spacing them apart.
- Bake for 8 to 10 minutes until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for 30 minutes before baking.