Description
Delightful mini chocolate chip cookies that capture the nostalgic flavor of Famous Amos with a chewy texture and irresistible taste.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- Cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract into the butter-sugar mixture.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Fold in the mini chocolate chips gently.
- Drop small tablespoons of dough onto a lined baking sheet, leaving space between each.
- Bake for 8 to 10 minutes or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For best results, ensure butter is softened but not melted. Chilling the dough for 30 to 60 minutes enhances flavor and texture.