Description
Warm, gooey, and irresistibly delightful, these chocolate chip cookies evoke nostalgia and comfort. Perfect for any occasion, they’re sure to become your go-to recipe.
Ingredients
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy.
- Beat in the eggs one at a time, mixing thoroughly after each addition.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients.
- Stir in the chocolate chips until well incorporated.
- Using a tablespoon, drop rounded balls of cookie dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes, or until the edges are golden brown.
- Let them cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store cookies in an airtight container at room temperature for 3-4 days, in the refrigerator for up to a week, or freeze for up to 2 months.