Description
Enjoy the classic cookie flavor without baking with this safe and delicious Edible Chocolate Chip Cookie Dough, perfect for both kids and adults.
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, bake it in a 350℉ degree oven for 3-5 minutes. Whisk or sift to remove lumps and let it cool.
- Cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add in the cooled flour, vanilla, and salt. Gradually mix in milk, 1 tablespoon at a time, until desired consistency is reached.
- Gently fold in chocolate chips. Your dough is now ready to enjoy!
Notes
Always heat treat your flour to ensure safety. Adjust milk for desired creaminess. Customize with nuts or different types of chocolate for variety.