why make this recipe
Edible Chocolate Chip Cookie Dough is a fun treat that allows you to enjoy the classic cookie flavor without the need to bake. It’s a safe alternative since it doesn’t contain raw eggs or uncooked flour, making it a perfect snack for both kids and adults. With its creamy texture and rich chocolate flavor, it’s hard to resist!
how to make Edible Chocolate Chip Cookie Dough
Ingredients:
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Directions:
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake it in a 350℉ degree oven for 3-5 minutes. Whisk or sift the flour to remove any lumps and let it cool.
- Using a standing mixer or a large bowl with a handheld mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add in the cooled flour, vanilla, and salt. Gradually mix in milk, 1 tablespoon at a time, until you reach your desired consistency.
- Gently fold in the chocolate chips with a spatula or spoon. Your dough is now ready to enjoy!
how to serve Edible Chocolate Chip Cookie Dough
Serve this delicious cookie dough in small bowls or jars. You can also use it as a topping for ice cream or mix it into yogurt for a sweet treat. It also works perfectly as a filling for cupcakes or as a spread on pancakes!
how to store Edible Chocolate Chip Cookie Dough
Store any leftover cookie dough in an airtight container in the fridge for up to a week. If you want to keep it longer, you can freeze it. Just scoop your dough into balls, freeze them, and then transfer the frozen balls into a plastic bag or container. They can be stored this way for up to 3 months.
tips to make Edible Chocolate Chip Cookie Dough
- To ensure the dough is safe, always heat treat your flour to kill any bacteria.
- Adjust the amount of milk depending on how creamy you want your cookie dough to be.
- For a fun twist, consider adding in nuts, sprinkles, or different types of chocolate!
variation
You can customize your Edible Chocolate Chip Cookie Dough by using different types of chips like white chocolate, peanut butter chips, or even mix-ins like M&M’s or dried fruit. Feel free to experiment with different flavors of extracts, such as almond or mint, for a unique taste.
FAQs
Can I bake this cookie dough?
No, this recipe is meant to be eaten raw. It doesn’t include eggs, and the flour must be heat-treated, making it safe as an edible treat.
What can I use instead of butter?
You can use coconut oil or a dairy-free butter substitute if you want a dairy-free version.
Can I make this without flour?
You can try using alternative flours, like almond flour or gluten-free flour, but make sure to heat-treat them too. The texture may vary slightly.
Edible Chocolate Chip Cookie Dough
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the classic cookie flavor without baking with this safe and delicious Edible Chocolate Chip Cookie Dough, perfect for both kids and adults.
Ingredients
- 1 cup all-purpose flour (120 grams)
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2-4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Microwave the flour in 20-second intervals until it reaches 165℉ degrees, about 40-60 seconds. Alternatively, bake it in a 350℉ degree oven for 3-5 minutes. Whisk or sift to remove lumps and let it cool.
- Cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Add in the cooled flour, vanilla, and salt. Gradually mix in milk, 1 tablespoon at a time, until desired consistency is reached.
- Gently fold in chocolate chips. Your dough is now ready to enjoy!
Notes
Always heat treat your flour to ensure safety. Adjust milk for desired creaminess. Customize with nuts or different types of chocolate for variety.