There is something undeniably comforting about sourdough cheese bread. It combines the tangy, slightly chewy texture of homemade sourdough with the richness of gooey, melty cheese. Perfect for a snack, appetizer, or accompaniment to any meal, this easy sourdough cheese bread recipe offers all the flavors you crave with minimal effort. Whether you’re a seasoned baker or a novice, this recipe will guide you through creating a mouthwatering loaf of cheesy sourdough bread that’s sure to impress.
Why Choose Sourdough Cheese Bread?
Sourdough bread on its own is already a favorite for many, thanks to its unique flavor profile that is both tangy and earthy. The addition of cheese transforms this traditional bread into a decadent treat that balances the bread’s sour notes with the richness of melted cheese. The savory cheese embedded throughout the bread elevates each bite, making it the ideal snack or side dish for a wide range of meals.
Moreover, this bread offers incredible versatility. You can enjoy it warm, toasted, or even turned into a delicious grilled cheese sandwich. Pair it with soups, salads, or enjoy it on its own — the possibilities are endless. This sourdough cheese bread not only delivers unbeatable flavor but also a crispy crust and fluffy interior, making it a perfect addition to your bread-baking repertoire.
Essential Ingredients for Sourdough Cheese Bread
To make the best sourdough cheese bread, you’ll need a few key ingredients. These ingredients come together to create a flavorful, cheesy loaf that’s easy to bake. Here’s what you’ll need:
- 1 cup sourdough starter (active and bubbly)
- 1 1/2 cups warm water (about 110°F or 45°C)
- 3 cups all-purpose flour (plus extra for dusting)
- 1 teaspoon salt (to enhance the flavor)
- 1 tablespoon olive oil (for added moisture and flavor)
- 1 cup shredded cheese (Cheddar, mozzarella, or a mix of your favorites)
- 1/4 cup grated Parmesan cheese (optional, for extra richness)
- 1 teaspoon sugar (helps activate the yeast and balance the tanginess of the sourdough)
- 1/2 teaspoon garlic powder (optional, for added savory flavor)
These ingredients combine to form the base for a perfectly tangy and cheesy bread. If you prefer a more intense cheese flavor, you can adjust the type of cheese you use. Cheddar, mozzarella, and even a little Gruyère or Parmesan work beautifully in this recipe.
Step-by-Step Guide to Making Sourdough Cheese Bread
Baking sourdough bread from scratch may seem like a daunting task, but this easy sourdough cheese bread recipe simplifies the process. Follow these detailed steps to create a loaf that’s soft on the inside, crispy on the outside, and packed with cheesy goodness.
Step 1: Prepare the Sourdough Starter
Before starting the recipe, make sure your sourdough starter is active and bubbly. If you don’t have a sourdough starter, you can make your own, or you can use a store-bought starter. To test if it’s ready, drop a spoonful of the starter into a glass of water; if it floats, it’s ready to use.
Step 2: Mix the Dough
In a large mixing bowl, combine the sourdough starter, warm water, flour, and sugar. Stir the mixture with a wooden spoon or dough hook until it forms a rough dough. Add the salt and olive oil to the dough, mixing until fully incorporated. The dough will be slightly sticky, but it should come together after a few minutes of mixing.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, sprinkle in a little more flour, but be careful not to add too much. You want the dough to remain slightly tacky, which will help with the chewy texture of the final bread.
Step 4: Add the Cheese
Once the dough is kneaded and smooth, flatten it slightly and sprinkle the shredded cheese evenly over the top. Fold the dough over the cheese and gently knead it until the cheese is fully incorporated into the dough. For extra cheesy goodness, you can add grated Parmesan cheese at this stage. Optionally, you can also add garlic powder or herbs for a more savory flavor.
Step 5: First Rise (Bulk Fermentation)
Place the dough in a lightly oiled bowl, covering it with a clean kitchen towel or plastic wrap. Let it rise at room temperature for about 3-4 hours, or until it has doubled in size. The time may vary depending on the warmth of your kitchen, so be patient and allow the dough to rise fully.
Step 6: Shape the Dough
Once the dough has risen, gently punch it down to release any excess air. Turn it out onto a floured surface and shape it into a round or oval loaf, depending on your preference. Transfer the shaped dough to a baking sheet lined with parchment paper or a Dutch oven if you want a more rustic, artisan-style crust.
Step 7: Second Rise (Proofing)
Cover the dough with a clean towel or plastic wrap and let it rise for an additional 1-2 hours, or until it has risen again and feels slightly puffy to the touch. This second rise helps to develop the dough’s structure and ensures that the bread will be light and fluffy.
Step 8: Preheat the Oven and Bake
Preheat your oven to 450°F (232°C) while the dough is undergoing its second rise. If you’re baking in a Dutch oven, place it in the oven while it preheats. Once the dough has finished rising, make a few shallow slashes on top of the loaf with a sharp knife or razor blade to help the bread expand while baking.
Bake the bread for 25-30 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom. If you want an extra crispy crust, you can add steam to the oven during the first 10 minutes of baking by placing a pan of hot water at the bottom of the oven.
Step 9: Cool and Serve
Once the bread is done baking, remove it from the oven and let it cool on a wire rack for at least 30 minutes before slicing. This allows the flavors to set, and the cheese to firm up slightly. The bread is best served warm or at room temperature, paired with your favorite meal or enjoyed on its own.
Tips for Perfect Sourdough Cheese Bread
- Choose high-quality cheese: The type and quality of cheese you use will significantly affect the flavor of your bread. Opt for a sharp cheddar or a creamy mozzarella for the best results.
- Don’t rush the fermentation process: Let the dough rise slowly to develop its flavor. The longer it ferments, the more tangy and complex the sourdough flavor will become.
- Experiment with flavors: You can add herbs like rosemary, thyme, or basil for extra depth of flavor. A sprinkle of chili flakes will give the bread a subtle heat that pairs beautifully with the cheese.
- Serve fresh or toasted: This sourdough cheese bread is excellent fresh from the oven, but it also makes a fantastic grilled cheese sandwich or can be toasted and served with soup.
Conclusion: The Ultimate Cheesy Sourdough Delight
This easy sourdough cheese bread recipe results in a loaf that’s cheesy, tangy, and absolutely delicious. With just a few simple steps, you can bake a bread that’s perfect for any occasion. Whether you enjoy it warm with butter or as a sandwich, this cheesy sourdough bread will quickly become a favorite in your baking routine.