Description
A quick and healthy salmon curry made with creamy coconut milk and bold red curry paste.
Ingredients
- 2 Salmon fillets
- 1 can Coconut milk
- 2 tablespoons Red curry paste
- 2 cloves Garlic
- 1 inch Ginger
- 2 tablespoons Vegetable oil
- 2 cups Rice
- Salt to taste
- Pepper to taste
- 1 Lime
- Fresh cilantro for garnish
Instructions
- Heat vegetable oil in a pan over medium heat.
- Season the salmon fillets with salt and pepper, then sear them until golden brown on both sides.
- Remove the salmon from the pan and set aside.
- Add minced garlic and ginger to the same pan, sautéing briefly.
- Stir in the red curry paste and cook for another minute.
- Pour in the coconut milk and stir until well combined.
- Return the salmon to the pan and simmer in the sauce for about 5 minutes until cooked through.
- Serve the curry over cooked rice and garnish with lime and fresh cilantro.
Notes
Use fresh salmon for the best flavor. Adjust the curry paste for desired spice level.