Why Make This Recipe
Easy Ground Beef Chili is a comforting and hearty dish that brings warmth to any meal. It’s perfect for family gatherings, game days, or a cozy dinner at home. This chili is simple to make and uses ingredients you might already have in your pantry. It’s also a great way to feed a crowd, making it an excellent choice for potlucks or gatherings.
How to Make Easy Ground Beef Chili
Ingredients:
- 2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is softened.
- Stir in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper.
- Pour in the beef broth and stir to combine.
- Bring the chili to a simmer, then reduce heat to low.
- Cover and cook for 30-40 minutes, stirring occasionally, until thickened.
- Serve hot with optional toppings.
How to Serve Easy Ground Beef Chili
Serve your ground beef chili hot. You can offer optional toppings like shredded cheese, sour cream, and chopped green onions for an added touch. This dish goes well with crusty bread, crackers, or tortilla chips for dipping.
How to Store Easy Ground Beef Chili
You can store leftover chili in an airtight container in the refrigerator for up to 3-4 days. To freeze, place the chili in a freezer-safe container and it can last for up to 3 months. To reheat, simply warm it up on the stove or in the microwave.
Tips to Make Easy Ground Beef Chili
- For a spicier kick, add chopped jalapeños or a dash of hot sauce.
- Adjust the thickness by adding more beef broth if you prefer a more soupy chili.
- Feel free to mix in other vegetables like bell peppers or corn for added flavor and nutrition.
Variation
You can easily make this chili in a vegetarian version by substituting the ground beef with lentils or additional beans, and using vegetable broth instead of beef broth.
FAQs
Can I make this chili in a slow cooker?
Yes! Brown the ground beef and onions first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just ensure to check if the chili powder and other canned goods are labeled gluten-free.
Can I add more beans?
Absolutely! You can mix in more cans of beans or even different types like pinto or garbanzo beans for variety.
Easy Ground Beef Chili
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Description
A comforting and hearty chili perfect for any meal or gathering, made with ground beef and pantry staples.
Ingredients
- 2 pounds ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and minced garlic, cooking until the onion is softened.
- Stir in the crushed tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper.
- Pour in the beef broth and stir to combine.
- Bring the chili to a simmer, then reduce heat to low.
- Cover and cook for 30-40 minutes, stirring occasionally, until thickened.
- Serve hot with optional toppings.
Notes
For a spicier kick, add chopped jalapeños or a dash of hot sauce.