Name: Easy Crispy Honey Garlic Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 salmon fillets (skin-on); 1/4 cup honey; 2 tablespoons low-sodium soy sauce; 3 cloves garlic (minced); 2 tablespoons olive oil; Chopped green onions (for garnish)

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Easy Crispy Honey Garlic Glazed Salmon Recipe

introduction

This Easy Crispy Honey Garlic Glazed Salmon is a delightful dish that combines sweet and savory flavors to create an unforgettable meal. It’s quick to prepare, making it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.

why make this recipe

You should try this recipe because it is simple, fast, and full of flavor. The honey adds a nice sweetness, while the garlic and soy sauce bring depth to the dish. Plus, salmon is a healthy choice, packed with omega-3 fatty acids, making this meal both nutritious and delicious.

how to make Easy Crispy Honey Garlic Glazed Salmon

Ingredients:

4 salmon fillets (skin-on)
1/4 cup honey
2 tablespoons low-sodium soy sauce
3 cloves garlic (minced)
2 tablespoons olive oil
Chopped green onions (for garnish)

Directions:

Rinse the salmon fillets under cold water and pat them dry.
In a bowl, mix honey, soy sauce, and minced garlic to create the glaze.
Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for about 4 minutes until golden brown.
Flip the fillets, brush half of the glaze on top, and cook for another 3-4 minutes until fully cooked (internal temperature of 145°F).
Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.

how to serve Easy Crispy Honey Garlic Glazed Salmon

You can serve this dish with a side of steamed rice or quinoa, and some vegetables like broccoli or green beans. The glaze is tasty, so it can also pair well with a fresh salad.

how to store Easy Crispy Honey Garlic Glazed Salmon

If you have leftovers, store them in an airtight container in the refrigerator. The salmon is best eaten within 2 days. You can reheat it gently in a skillet over medium-low heat or in the microwave.

tips to make Easy Crispy Honey Garlic Glazed Salmon

Make sure your skillet is hot enough to get a crispy skin.
Don’t overcook the salmon to keep it tender and moist.
Feel free to adjust the amount of honey and soy sauce in the glaze according to your taste.

variation

You can add a bit of ginger to the glaze for a different flavor. You could also substitute the salmon with another fish like trout or tilapia.

FAQs

1. Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just make sure to thaw them completely before cooking.

2. Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.

3. Can I cook this salmon in the oven?
Yes, you can bake the salmon in the oven at 400°F for about 12-15 minutes if you prefer not to use the skillet. Simply brush the glaze on before baking.