Ingredients
For the Shrimp:
1 lb (450g) large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
For the Sauce:
2 tbsp unsalted butter
4 cloves garlic, minced
1 cup heavy cream (or half-and-half)
1/2 cup chicken broth
1/2 cup freshly grated Parmesan cheese
1 tsp Italian seasoning
1/4 tsp red pepper flakes (optional)
Salt and pepper, to taste
Garnish:
Fresh parsley, chopped
👩🍳 Directions
1️⃣ Season the Shrimp:
In a bowl, toss the shrimp with paprika, salt, and black pepper until evenly coated.
2️⃣ Sear the Shrimp:
Heat olive oil in a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 2-3 minutes on each side, until pink and opaque. Remove from the skillet and set aside.
3️⃣ Prepare the Sauce:
Reduce the heat to medium. Melt butter in the same skillet, then add the minced garlic. Sauté for about 1 minute, stirring frequently, until fragrant.
Pour in chicken broth, stirring to deglaze the pan. Simmer for 2-3 minutes to reduce slightly.
4️⃣ Add Cream and Cheese:
Stir in the heavy cream, followed by the Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer for 3-4 minutes, stirring often, until the sauce thickens to your liking.
5️⃣ Combine and Serve:
Return the seared shrimp to the skillet, stirring to coat them in the creamy garlic sauce. Simmer for another 2 minutes until heated through.
6️⃣ Garnish and Enjoy:
Sprinkle with freshly chopped parsley. Serve immediately with pasta, rice, or crusty bread for a complete meal.
💡 Tips
For Extra Flavor: Add a squeeze of fresh lemon juice to the sauce before serving.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently over low heat to prevent the sauce from separating.
Versatility: Swap the shrimp for chicken or scallops to mix things up.
⏱ Prep Time: 5 minutes
⏱ Cook Time: 10 minutes
⏱ Total Time: 15 minutes
🔥 Calories: ~340 kcal per serving
🍽 Servings: 4