Description
Delicious homemade chocolate chip cookies with crispy edges and a soft, chewy center, perfect for any occasion.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Gradually combine the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Drop spoonfuls of cookie dough onto the prepared baking sheets, about two inches apart.
- Bake for 10-12 minutes until golden around the edges and soft in the center.
- Let the cookies cool on wire racks before enjoying.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Store in an airtight container to keep them fresh.