Description
A comforting casserole featuring tender chicken, colorful vegetables, and creamy sauce all baked under a flaky crust, perfect for family dinners and quick weeknight meals.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 pie crust or 2 cups biscuit dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the chicken mixture into a greased casserole dish.
- Roll out the pie crust and place it over the filling, or drop biscuit dough over the top if using.
- Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
- Let cool for a few minutes before serving.
Notes
For extra flavor, try adding herbs like thyme or rosemary. You can substitute leftover turkey for chicken and switch up the vegetables as desired.