Description
Deliciously rich and chewy double chocolate cookies filled with chocolate chips, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, cocoa powder, baking soda, and salt; gradually blend into the creamed mixture.
- Fold in the chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are firm.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For optimal freshness, store cookies in an air-tight container. Variations include adding nuts or spices for enhanced flavor.