Description
Indulge in rich, gooey double chocolate chip cookies that combine cocoa powder and chocolate chips for an irresistible treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually combine dry ingredients with the wet ingredients, mixing until just combined.
- Fold in chocolate chips.
- Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10 to 12 minutes until edges are set and centers are slightly gooey.
- Allow cookies to cool on the baking sheet briefly, then transfer to wire racks to cool completely.
Notes
For extra flavor, chill the dough for 30 minutes before baking. You can also add nuts or dried fruits for variations.