Double Chocolate Chip Cookies
There’s nothing quite like the aroma of freshly baked cookies wafting through your kitchen. When it comes to indulgence, double chocolate chip cookies reign supreme, offering a rich, decadent taste that will transport you straight to dessert heaven. With their soft, chewy texture and pockets of melted chocolate, these cookies are bound to become a beloved staple in your home. Whether for a cozy family gathering or a sweet treat during your afternoon break, you’ll find joy in each bite.
Why Make This Recipe
- These double chocolate chip cookies are a chocolate lover’s dream, packed with flavor and a gooey, gooey charm.
- Easy to make, they offer a delightful break from the usual cookie routine, and can brighten even the toughest of days.
When you want to impress your guests or simply treat yourself, this recipe serves not just cookies but also happiness.
Easy Method for Double Chocolate Chip Cookies
Making double chocolate chip cookies might seem daunting, but it’s surprisingly straightforward. Roll up your sleeves and get ready to create something magical with just a few ingredients and some simple techniques. Here’s how to craft these delightful cookies, step by step.
Ingredients
To whip up this indulgent treat, gather the following ingredients:
- 1 ¼ cup (175g) all purpose flour, spooned and leveled
- 1/3 cup (30g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon (9g) cornstarch
- ½ cup (110g) unsalted butter, room temperature
- ¾ cup (180g) light brown sugar
- ¼ cup (53g) granulated sugar
- 1 large egg (50g), room temperature
- 1 teaspoon (4g) vanilla extract
- 1 ½ cups (270g) chocolate chips
Directions
Now that you have everything ready, it’s time to create these delicious cookies!
Begin by preheating your oven to 350 degrees Fahrenheit. This is crucial for achieving the perfect cookie texture. Line your baking sheets with parchment paper; this will help prevent the cookies from sticking as they cool.
In a medium bowl, combine the all-purpose flour, cocoa powder, baking soda, salt, and cornstarch. Whisk them together using a fork or a whisk until evenly mixed. This step is essential as it ensures that your dry ingredients are well incorporated for a consistent flavor.
In a larger bowl, preferably using a hand mixer or stand mixer fitted with a paddle attachment, beat the room temperature butter, light brown sugar, and granulated sugar together. Mix on medium speed until the mixture becomes smooth, dark pale, shiny, and slightly fluffy. This should take about 3 minutes. The fluffiness is key to achieving the right texture in your cookies.
Add in the egg and vanilla extract, continuing to mix on medium speed. Don’t forget to scrape down the sides and bottom of the bowl with a spatula to ensure that all your ingredients blend seamlessly.
Slowly introduce your dry ingredients to the butter mixture, mixing on low speed. Remember to scrape down the sides and bottom again. Avoid overmixing, as this could affect how your cookies bake and taste.
Next, gently fold 1 cup (180g) of chocolate chips into the batter. This is where the magic happens; every bite will be loaded with chocolate delight.
Using a scoop or spoon, portion out about 1.5 tablespoon (40g) dough balls and place them at least 2 inches apart on your baking sheets. The cookies will spread, so give them some breathing room. Lightly flatten the balls with the palm of your hand to create a slight surface for the remaining chocolate chips.
Place the remaining chocolate chips on top of the cookie dough balls, pressing them lightly into the surface for added decadence.
Bake your cookies in the preheated oven for 9-12 minutes, or until they appear puffy, shiny, and set at the tops.
Once baked, allow the cookies to cool on the pan for about 5 minutes. Afterward, use a spatula to transfer them to a wire cooling rack or plate to finish cooling. While they may seem soft at first, don’t worry—they will firm up beautifully as they cool down.
Finally, you can store any remaining cookies at room temperature tightly covered or in an airtight container for up to 4 days.
Storage Tips for Double Chocolate Chip Cookies
Every cookie aficionado knows that proper storage is essential for keeping baked goods fresh and delicious. Here’s how to maximize the enjoyment of your double chocolate chip cookies:
- Room Temperature: Store cookies at room temperature tightly covered or in an airtight container—this will help maintain their chewy texture. They’re best enjoyed fresh but can last up to 4 days.
- Refrigeration: If you need to store cookies for a longer period, consider refrigerating them. They can last 5-7 days at 40°F.
- Freezing: Freeze cookies for up to 2 months. Simply place cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to an airtight container or freezer bag. Thaw at room temperature for the best texture when you’re ready to indulge.
Best Ways to Serve Double Chocolate Chip Cookies
There’s no wrong way to enjoy double chocolate chip cookies, but here are some delightful serving suggestions to elevate your experience:
- Fresh out of the oven with a glass of cold milk—classic and ever so satisfying.
- Pair with a scoop of vanilla ice cream for the ultimate indulgence. Place one cookie on top of a scoop of ice cream, sandwich another on top, and enjoy your very own cookie ice cream sandwich.
- Crumbled on top of warm brownies or cupcakes for a decadent treat that combines two beloved desserts.
- Drizzled with melted chocolate or caramel for an extra layer of sweetness.
- Enjoy with a warm beverage, like coffee or hot chocolate, to complement the rich chocolate flavor.
Tips to Make Double Chocolate Chip Cookies
- Use room temperature ingredients for better mixing; this ensures a smoother dough and a perfect texture.
- Don’t skip the cornstarch; it helps maintain that soft and chewy texture that makes these cookies irresistible.
- Keep an eye on your baking time—overbaking can lead to a dry cookie. Aim for cookies that look puffy and shiny.
Variations or Substitutions
If you’re feeling adventurous or need to cater to dietary preferences, here are some variations you can consider:
- Nut Additions: Stir in chopped nuts such as walnuts or pecans for added crunch and a different flavor profile. If you prefer nuts in your cookies, this is a great option to elevate the classic.
- Dark Chocolate: Use dark chocolate chips instead of semi-sweet for a richer taste. Dark chocolate provides a more robust flavor that pairs splendidly with the cocoa base of these cookies.
FAQs
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the cookie dough and refrigerate it for up to 3 days before baking. Just make sure to let it sit at room temperature for a few minutes before baking.
Q: How do I keep the cookies soft?
A: For softer cookies, try slightly underbaking them. They will continue to firm up as they cool.
Q: Can I use cocoa powder substitute?
A: If you don’t have unsweetened cocoa powder on hand, you can use Dutch-processed cocoa powder as a substitute. Just keep in mind that it may produce a different flavor and color.
Q: What if I don’t have cornstarch?
A: If you’re out of cornstarch, you can replace it with an equal amount of all-purpose flour. While this won’t provide the same effect, it will still work in a pinch.
Q: Can I add other ingredients like dried fruits?
A: Yes, adding dried fruits such as cherries or cranberries can provide a unique twist and balance the sweetness. Just ensure to reduce the chocolate chips accordingly to maintain the cookie’s structure.
Final Thoughts
Double chocolate chip cookies are more than just a treat; they offer a moment of pure joy, bringing warmth and comfort with each bite. Easy to make and wonderfully satisfying, this recipe is perfect for any occasion—be it a simple afternoon snack or a dessert for an elegant gathering.
Dive into the delightful process of baking, experience the joy of your kitchen filled with comforting aromas, and prepare to indulge in these scrumptious cookies that are bound to bring smiles to your loved ones. So what are you waiting for? Grab your ingredients, and let’s get baking!
Print
Double Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich, decadent taste of these double chocolate chip cookies, perfect for any occasion.
Ingredients
- 1 ¼ cup (175g) all purpose flour
- 1/3 cup (30g) unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 tablespoon (9g) cornstarch
- ½ cup (110g) unsalted butter, room temperature
- ¾ cup (180g) light brown sugar
- ¼ cup (53g) granulated sugar
- 1 large egg (50g), room temperature
- 1 teaspoon (4g) vanilla extract
- 1 ½ cups (270g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, salt, and cornstarch.
- In a larger bowl, beat the butter, light brown sugar, and granulated sugar until smooth and slightly fluffy (about 3 minutes).
- Add the egg and vanilla extract, mixing until well combined.
- Slowly mix the dry ingredients into the butter mixture on low speed until just combined.
- Gently fold in 1 cup of chocolate chips into the batter.
- Scoop about 1.5 tablespoons of dough and place on the baking sheet, 2 inches apart. Flatten slightly and place remaining chocolate chips on top.
- Bake for 9-12 minutes until puffy and shiny. Allow to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies at room temperature tightly covered or in an airtight container for up to 4 days. They can also be refrigerated for 5-7 days or frozen for up to 2 months.