Description
Indulge in rich and chewy double chocolate chip cookies that are simply irresistible, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugars until smooth and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually blend the dry mixture into the creamed mixture.
- Fold in the chocolate chips.
- Drop the dough by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes until edges are set and center is slightly soft.
- Cool cookies on baking sheets for a few minutes before transferring to wire racks.
Notes
Chill the dough for 30 minutes for extra chewiness and use high-quality chocolate chips for best flavor.