Double Chocolate Chip Cookies
There’s something irresistibly mouthwatering about freshly baked cookies straight from the oven, the warm aroma wafting through the kitchen, each bite bursting with rich chocolate flavor. Among all the cookie varieties, double chocolate chip cookies stand out, and with good reason. These delicious treats offer a delightful balance of rich cocoa and gooey chocolate chips, creating an indulgent experience that will leave you reaching for just one more.
Whether you are preparing for a cozy family night, planning a gathering with friends, or just looking to satisfy your sweet tooth, double chocolate chip cookies are always a hit. The deep chocolate flavor combined with their soft, chewy texture makes them a perfect addition to any dessert table. Let’s explore why you should make this recipe and how to create these delectable cookies at home.
Why Make This Recipe
- Decadent Delight: The combination of cocoa and chocolate chips elevates these cookies to a new level of chocolatey goodness.
- Simple Ingredients: Made with pantry staples, this recipe is accessible to both novice and seasoned bakers.
- Perfect for Any Occasion: Whether it’s a holiday gathering, a picnic, or simply a treat for yourself, these cookies fit the bill beautifully.
If you’ve been hunting for the ultimate chocolate cookie that melts in your mouth, this recipe is about to become your new go-to.
Easy Method for Double Chocolate Chip Cookies
Baking double chocolate chip cookies at home is not only rewarding but also simpler than you might think. Follow these steps, and you’ll have a batch of warm, gooey cookies ready to enjoy.
Preheating the Oven: Start by preheating your oven to 350 degrees Fahrenheit. This step is crucial for achieving the perfect cookie texture. While the oven heats up, line your baking sheets with parchment paper. This will facilitate easy removal of the cookies after baking.
Mixing Dry Ingredients: In a medium bowl, take your all-purpose flour, unsweetened cocoa powder, baking soda, salt, and cornstarch. Using a fork or whisk, blend these dry ingredients well. This ensures the leavening agents and cocoa are evenly distributed throughout the flour.
Creaming the Butter and Sugars: In another large bowl—either with a hand mixer or a stand mixer fitted with a paddle attachment—cream together your room temperature butter, light brown sugar, and granulated sugar. Beat this mixture on medium speed until it turns smooth, a dark pale color, and somewhat fluffy. This should take about 3 minutes, and the result will give your cookies a rich flavor and a chewy texture.
Incorporating Wet Ingredients: Add in the large egg and vanilla extract to the creamed mixture. Mix on medium speed until just combined. Remember to scrape down the sides and bottom of the bowl to incorporate all the ingredients effectively.
Combining the Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed. Be mindful not to overmix; doing so can lead to tough cookies. Just mix until everything is combined and no dry flour remains visible.
Chocolate Chip Addition: Fold in 1 cup of chocolate chips, ensuring they are evenly distributed throughout the dough. This step is also where the fun begins: the more chocolate, the better!
Shaping the Cookies: Using a cookie scoop or your hands, form the dough into balls of about 1 1/2 tablespoons each. Place them on the prepared baking sheets, leaving about 2 inches of space between each ball since the cookies will spread as they bake. To create a nice presentation and ensure each cookie has a chocolatey top, gently flatten the dough balls just a bit and press a few extra chocolate chips onto the surface.
Baking: Pop the trays in the preheated oven and bake the cookies for about 9 to 12 minutes or until you see that the tops are puffy and shiny. Don’t worry if they look slightly underbaked; they will continue cooking as they cool.
Cooling: After baking, let the cookies rest on the baking sheet for about 5 minutes to set. Then, using a spatula, transfer them to a wire rack or plate to cool completely. They will firm up and gain that delicious chewy texture everyone loves.
Storing: Once cooled, store your cookies in an airtight container at room temperature for up to 4 days to keep them deliciously fresh.
Storing Leftover Double Chocolate Chip Cookies
Ensuring your double chocolate chip cookies maintain their flavor and texture is essential. Here are some storage tips to keep those cookies fresh:
- Room Temperature Storage: Keep your cookies in an airtight container at room temperature. They will stay fresh for about 4 days.
- Refrigerate: If you want to extend their life, you can refrigerate them for up to a week. However, you may want to warm them briefly in the microwave before enjoying, as they may become firmer in the fridge.
- Freezing: For longer storage, freeze the cookies in an airtight container for up to 2 months. Just thaw them at room temperature, or pop them in the microwave for a few seconds for that fresh-baked taste.
Best Ways to Serve Double Chocolate Chip Cookies
These delicious double chocolate chip cookies can be served in various delightful ways, elevating your cookie-eating experience:
- With Milk: A classic pairing, serve warm cookies alongside a glass of cold milk for an unbeatable taste sensation.
- À la Mode: Top each cookie with a scoop of vanilla ice cream for a decadent dessert that balances rich chocolate with creamy sweetness.
- Coffee Companion: Pair your cookies with a steaming cup of coffee or espresso for a delightful afternoon treat.
- Chocolate Overload: If you are a true chocolate lover, drizzle some warm chocolate sauce over your cookies or serve them with a side of chocolate ganache for dipping.
Tips to Make Double Chocolate Chip Cookies
To enhance your baking experience and achieve the best results, here are a few handy tips:
- Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing.
- Don’t Overbake: Keep an eye on your cookies to ensure they don’t become too hard; they should look soft and slightly underbaked when you take them out.
- Experiment with Chocolate: Try different types of chocolate chips (dark, milk, or white) for unique flavor profiles.
- Double the Batch: These cookies are so delicious you might want to make extra! Dough can be frozen as well for future baking.
Variations or Substitutions
If you want to switch things up, consider these variations:
- Nutty Twist: Add chopped walnuts or pecans to the cookie dough for added crunch and flavor.
- Mint Chocolate: For a refreshing change, toss in some mint chips or a hint of peppermint extract for a mint chocolate chip cookie twist.
FAQs
Q: Can I make this ahead?
A: Yes, you can prepare the dough ahead of time and refrigerate it. Just let it sit at room temperature for about 10-15 minutes before scooping and baking.
Q: Can I use dark chocolate cocoa powder instead of unsweetened?
A: Absolutely. Using dark cocoa powder will give your cookies a deeper, richer chocolate flavor.
Q: How do I keep the cookies soft?
- Use room-temperature butter.
- Do not overbake; remove cookies from oven when they are slightly underbaked.
- Store with a slice of bread in the container to maintain moisture.
Q: Can I add other toppings?
A: Definitely! Feel free to sprinkle sea salt on top after baking or use caramel bits to take your cookies to the next level.
Q: Is it possible to make these gluten-free?
A: Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend, ensuring it contains xanthan gum for proper texture.
Baking double chocolate chip cookies is a delightful experience, one that fills your kitchen with warmth and fills your heart with joy. With these easy-to-follow steps, decadent flavors, and satisfying textures, these cookies are sure to become a regular fixture in your baking repertoire. So roll up your sleeves, grab your mixing bowl, and treat yourself to these irresistible cookies today!
Print
Double Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich, chocolatey goodness of double chocolate chip cookies that are soft, chewy, and bursting with chocolate flavor.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cornstarch
- ¾ cup unsalted butter, room temperature
- ¾ cup light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, salt, and cornstarch.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the egg and vanilla extract to the butter mixture and mix until just combined.
- Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
- Fold in the chocolate chips until evenly distributed.
- Using a scoop, form 1 ½ tablespoon balls of dough and place on the baking sheets, spacing them 2 inches apart.
- Flatten the dough slightly and add a few extra chocolate chips on top.
- Bake for 9 to 12 minutes until puffy and shiny. Let them cool on the baking sheet for 5 minutes before transferring to a rack.
Notes
Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months.