Double Chocolate Butter Cookies

Name: Double Chocolate Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup bittersweet chocolate chips

There’s something truly magical about the moment you take a bite into a warm, gooey cookie that’s bursting with chocolatey goodness. Double Chocolate Butter Cookies are not just another sweet treat; they are a celebration of rich flavors and comforting textures that evoke feelings of home and happiness. Whether you want to indulge yourself after a long day or impress guests at your next gathering, these cookies are sure to be a hit.

Why Make This Recipe

These cookies are incredibly easy to make, even for beginners.
The combination of butter and rich cocoa creates a melt-in-your-mouth experience.

If you want a baking project that results in irresistible cookies, this recipe will become your go-to.

Step-by-Step Guide to Making Double Chocolate Butter Cookies

Baking is an art, and when it comes to crafting the perfect cookie, every step counts. Here’s a simple yet detailed guide on how to whip up your very own batch of Double Chocolate Butter Cookies. Follow along to create cookies that not only look great but taste divine.

Ingredients

To bring these delicious cookies to life, you’ll need the following ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bittersweet chocolate chips

Directions

Once you’ve gathered your ingredients, we can dive right into the baking process. Here are the step-by-step instructions to make these delightful cookies:

Preheat your oven to 350°F (175°C), ensuring it’s hot and ready for your creations.
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until you achieve a smooth and fluffy texture.
Beat in the eggs, one at a time, allowing each egg to be fully incorporated before adding the next. After that, stir in the vanilla extract for a hint of warmth.
In another bowl, combine the all-purpose flour, cocoa powder, baking soda, and salt. Gradually add this dry mix to the creamed mixture, stirring gently until everything is well combined.
Now for the best part—fold in the bittersweet chocolate chips. This step promises rich chocolate flavor in every bite!
Using a tablespoon, drop rounded portions of dough onto ungreased baking sheets, spacing them appropriately.
Bake in the preheated oven for 10 to 12 minutes, or until the edges are firm but the centers remain soft.
Allow the cookies to cool on the baking sheet for a few minutes before carefully transferring them to wire racks to finish cooling.

Best Way to Store Double Chocolate Butter Cookies

Now that your cookies are baked to perfection, you’ll want to store them properly to maintain their deliciousness. Here are some effective storage tips:

At Room Temperature: Store cookies in an airtight container for 3 to 4 days, keeping them fresh and soft.
Refrigerate: For freshness that lasts a bit longer, you can refrigerate them for up to a week at around 40°F (4°C).
Freeze: If you have extras or want to meal prep, freeze the cookies in a single layer until solid, then transfer to an airtight container. They can last up to 2 months in the freezer.

How to Serve Double Chocolate Butter Cookies

There are countless ways to enjoy your Double Chocolate Butter Cookies. Here are several delightful suggestions:

Classic Enjoyment: Take a cookie and pair it with a glass of cold milk for a nostalgic treat.
With Ice Cream: Sandwich a scoop of your favorite ice cream between two cookies for an indulgent dessert.
Warm and Right Out of the Oven: Enjoying them fresh and warm will elevate the chocolate flavor and the overall experience.
For a Festive Touch: Dust with powdered sugar or drizzle with white chocolate for an elegant presentation.

Each of these serving ideas offers a unique twist, enhancing the delightful flavors of these cookies.

Tips to Make Double Chocolate Butter Cookies

Creating the perfect cookie is often all in the details. Here are some quick tips to ensure your Double Chocolate Butter Cookies turn out exceptionally:

Use quality bittersweet chocolate chips for a richer flavor.
Make sure your butter is at room temperature for a smooth mixing process.
Don’t overbake the cookies; they should look soft in the center even when removed from the oven.

Variations or Substitutions

If you want to switch things up, consider these variations:

Nutty Option: Add 1 cup of chopped walnuts or pecans to the dough for a delightful crunch.
Spicy Twist: For a zing, include a teaspoon of instant espresso powder or espresso for enhanced chocolate flavor.

These simple swaps can elevate the cookie experience into something uniquely yours.

FAQs

Q: Can I make this dough ahead of time?
Yes! You can prepare the cookie dough in advance, cover it tightly, and refrigerate it for up to 72 hours before baking.

What’s the best way to know when they are done?
The cookies should be firm around the edges and slightly soft in the center. They will continue to firm up as they cool.

Q: Can I use different types of chocolate?
Absolutely! Feel free to experiment with semisweet or even white chocolate chips for a different taste profile.

Nutritional Info

For those mindful of their diet, here’s a basic overview of nutritional information per cookie (calculated based on a batch of 24 cookies):

Calories: 150
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 75mg
Total Carbohydrates: 18g
Dietary Fiber: 1g
Sugars: 8g
Protein: 2g

This could vary slightly based on the specific ingredients used or if any substitutions are made.

What to Serve With Double Chocolate Butter Cookies

Feeling inspired to create a full dessert spread? Complement your Double Chocolate Butter Cookies with any of these delightful accompaniments:

Fresh fruit like strawberries or raspberries for a refreshing balance.
Rich hot chocolate or coffee to enhance the chocolate flavors.
Cheesecake or chocolate mousse for a decadent dessert table.

Common Mistakes to Avoid

To maximize your cookie-baking success, keep these common pitfalls in mind:

Using Cold Butter: Always use room temperature butter for the best results!
Overmixing the Dough: Mix until just combined to maintain a soft, chewy texture.
Skipping the Cooling Period: Letting your cookies cool on the baking sheets ensures they maintain the right softness and shape.

By avoiding these common mistakes, you’ll be on your way to creating perfect Double Chocolate Butter Cookies each time.

Conclusion

In the journey of baking, few things can bring as much joy as crafting and sharing a batch of Double Chocolate Butter Cookies. Whether you are enjoying them straight from the oven or serving them at a family gathering, these cookies promise smiles and satisfaction. So roll up your sleeves, gather your ingredients, and get baking. Your taste buds will thank you.

Double Chocolate Butter Cookies

Double Chocolate Butter Cookies

Why Make This Recipe