Delicious S’mores Cookies
If you’ve ever found yourself craving the taste of summer’s campfire treat but want it in a cookie form, then you’re in for a delight! These delicious s’mores cookies combine the rich, buttery flavor of classic cookies with the delectably gooey and chocolatey experience of s’mores. Imagine biting into a warm, chewy cookie, only to discover a burst of chocolate, melting marshmallows, and a hint of graham cracker crunch. These cookies are perfect for any occasion, whether you’re hosting a gathering, enjoying a cozy night in, or simply satisfying those sweet cravings.
Why Make This Recipe
There are countless cookie recipes out there, but here’s why you should whip up a batch of these s’mores cookies:
- Every bite encapsulates the nostalgic flavor of s’mores.
- They are incredibly easy to make and require simple ingredients.
- Perfect for satisfying dessert lovers and impressing guests alike.
Once you bake your first batch, you will understand why these cookies should be a staple in your dessert rotation!
Easy Method for S’mores Cookies
Creating delicious s’mores cookies at home requires just a bit of time and some basic ingredients. Below, I’ll guide you step-by-step through the process to ensure you yield perfectly baked cookies every time.
Ingredients
Before diving into the process, here’s everything you’ll need for these scrumptious s’mores cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
Directions
Now it’s time to get those cookies baking! Follow these steps for delightful s’mores cookies:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until nice and creamy.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until combined.
- Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers with a spatula or wooden spoon.
- Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper, leaving space between each dollop.
- Bake for 10-12 minutes, or until the edges appear lightly golden. The centers will look slightly underbaked; this is essential for a chewy texture.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Keeping S’mores Cookies Fresh
Enjoying your s’mores cookies is a must, but proper storage will help maintain their flavor and texture. Here’s how to keep them fresh:
- Room Temperature: Place cookies in an airtight container at room temperature for 3–4 days.
- Refrigeration: For longer storage, you can refrigerate them for about a week, but the texture may change slightly.
- Freezing: These cookies freeze exceptionally well. You can freeze them for up to two months in an airtight container. To thaw, simply leave them at room temperature for about 30 minutes, or microwave them for about 10 seconds.
Best Ways to Serve S’mores Cookies
These s’mores cookies can be enjoyed in numerous delightful ways. Here are some suggestions:
- Classic Enjoyment: Serve warm right out of the oven with a chilled glass of milk for a nostalgic experience.
- Ice Cream Sandwich: How about taking it up a notch? Create incredible ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies.
- Gourmet Drizzle: For a sophisticated flair, drizzle melted chocolate or caramel sauce on top before serving.
- S’mores Platter: Arrange a plate of these cookies along with some mini marshmallows and chocolate bars for a fun dessert bar at parties.
- Coffee Pairing: For adults, serve these cookies with a nice cup of coffee or a latte to enhance the chocolatey flavors.
Tips to Make S’mores Cookies
Baking is an art, and a few handy tips always help perfect the process. Here are some essential tips for making the best s’mores cookies:
- Butter Temperature: Ensure the butter is softened, but not melted. This will give your cookies the right texture.
- Mix-Ins: Feel free to customize by adding additional mix-ins such as nuts or white chocolate chips.
- Don’t Overbake: Keep an eye on the cookies. It’s better to underbake them slightly for that chewy center.
- Chill Dough: If time allows, chill the dough for about 30 minutes before baking to enhance flavors and improve the cookie texture.
Variations or Substitutions
Here are some variations to consider if you want to switch things up:
- Marshmallow Variation: Try using flavored marshmallows, like strawberry or chocolate, for a fun twist on classic s’mores.
- Gluten-Free Option: For a gluten-free version, replace all-purpose flour with a gluten-free flour blend that works well for baking.
By experimenting with these options, you can discover a whole new expression of the beloved s’mores flavor!
FAQs about S’mores Cookies
Q: Can I make these cookies ahead of time?
Yes! You can prepare the dough in advance and refrigerate it for up to 48 hours before baking.
Q: Can I use regular-sized marshmallows instead of mini ones?
Absolutely! Just cut the regular marshmallows into halves or quarters so they distribute more evenly throughout the dough.
Q: How do I make my cookies softer?
A good tip is to not overbake them; remove them from the oven just before they appear fully set. Additionally, check the fat-to-flour ratio; you can add a tad more butter for softer cookies.
Q: Why are my cookies spreading too much?
If your cookies are spreading excessively, consider chilling the dough before baking. If you accidentally melted the butter, that might be the culprit too!
Conclusion
These delicious s’mores cookies are a game-changer in the world of dessert. Whether you’re indulging solo or sharing with friends and family, the buttery cookie with luscious chocolate and soft marshmallows ignites joy and nostalgia. Making this delightful treat couldn’t be easier; simple ingredients come together in a few effortless steps, leading to a chewy, gooey experience that will transport you back to summer nights by the campfire.
Allow yourself to relish each delightful bite and enjoy the warm memories that these cookies inspire. Happy baking!
Print
Delicious S’mores Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy the nostalgic flavors of s’mores in a chewy cookie form, combining chocolate, marshmallows, and graham crackers.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chocolate chips
- 1 cup crushed graham crackers
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract until nice and creamy.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until combined.
- Gently fold in the mini marshmallows, chocolate chips, and crushed graham crackers.
- Drop rounded tablespoons of the dough onto a baking sheet lined with parchment paper, leaving space between each dollop.
- Bake for 10-12 minutes, or until the edges appear lightly golden. The centers should look slightly underbaked.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Store in an airtight container for up to 4 days at room temperature, or refrigerate for up to a week. These cookies also freeze well for up to two months.