Decadent Hot Fudge Brownie Bread Recipe

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If you are looking for the ultimate chocolate dessert, this Decadent Hot Fudge Brownie Bread is the perfect indulgence. This rich, moist, and fudgy bread combines the best of brownies and bread, making it an irresistible treat for any occasion. Whether you enjoy it warm with a scoop of ice cream or as a snack with a cup of coffee, this recipe will satisfy all your chocolate cravings.

Why You Will Love This Recipe

  • Rich and fudgy texture – Every bite is packed with gooey chocolate goodness.
  • Easy to make – Simple ingredients and quick preparation.
  • Perfect for any occasion – Serve it as a dessert, breakfast, or snack.
  • Customizable – Add nuts, chocolate chips, or caramel for extra flavor.

Ingredients

For the Brownie Bread:

  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

For the Hot Fudge Sauce:

  • 1/2 cup heavy cream
  • 1/2 cup dark chocolate chips
  • 1/4 cup unsalted butter
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Step 3: Combine the Dry Ingredients

In another bowl, sift together flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 4: Add Chocolate and Nuts

Fold in chocolate chips and walnuts (if using). This step enhances the texture and adds an extra layer of decadence.

Step 5: Bake the Brownie Bread

Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Step 6: Prepare the Hot Fudge Sauce

While the brownie bread is cooling, make the hot fudge sauce. In a small saucepan, heat heavy cream and butter over medium heat until the butter melts. Remove from heat and stir in chocolate chips, corn syrup, and vanilla extract until smooth.

Step 7: Serve and Enjoy

Drizzle the warm hot fudge sauce over slices of brownie bread. Serve immediately for a melt-in-your-mouth experience. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Tips for the Best Brownie Bread

  • Use high-quality chocolate – This enhances the richness of the bread.
  • Do not overmix the batter – Overmixing can make the bread dense.
  • Let it cool before slicing – This helps the bread set properly.
  • Store properly – Keep it in an airtight container at room temperature for up to 3 days or refrigerate for a week.
  • Reheat for extra gooeyness – Microwave a slice for 15-20 seconds before serving.

Variations and Add-Ins

  • Nutty Delight: Add pecans, almonds, or hazelnuts for extra crunch.
  • Caramel Drizzle: Drizzle with salted caramel sauce for a sweet-salty contrast.
  • Spiced Brownie Bread: Add cinnamon or espresso powder for depth of flavor.
  • Marble Effect: Swirl in some cream cheese for a cheesecake-like twist.

Frequently Asked Questions

Can I use Dutch-processed cocoa instead of natural cocoa?

Yes! Dutch-processed cocoa will give the bread a smoother, richer chocolate flavor.

Can I make this gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free 1:1 baking flour.

Can I freeze brownie bread?

Yes. Wrap it tightly in plastic wrap and store it in an airtight container. Freeze for up to 3 months.

What can I substitute for eggs?

Use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg) or applesauce as a vegan alternative.

Final Thoughts

This Decadent Hot Fudge Brownie Bread is a show-stopping dessert that combines the best parts of brownies and bread into one irresistible treat. With its rich chocolate flavor, fudgy texture, and gooey hot fudge drizzle, it is sure to impress family and friends. Try this recipe today and indulge in the ultimate chocolate experience!