Why Make This Recipe
Cucumber Tomato Salad is a refreshing dish that brings together the crispness of cucumbers and the juicy sweetness of tomatoes. It’s a quick and easy recipe that can be enjoyed as a side dish or a light meal. This salad is perfect for summer barbecues, picnics, and family gatherings. Packed with fresh ingredients, it’s not only delicious but also healthy.
How to Make Cucumber Tomato Salad
Ingredients:
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Directions:
- In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
- Add the chopped parsley.
- In a small bowl, whisk together the olive oil and red wine vinegar.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
How to Serve Cucumber Tomato Salad
Cucumber Tomato Salad is best enjoyed fresh. You can serve it as a side dish alongside grilled meats, fish, or even as a topping for tacos. It’s also great on its own for a light lunch. If you prefer it cold, chill it in the refrigerator for about 30 minutes before serving.
How to Store Cucumber Tomato Salad
To store Cucumber Tomato Salad, place it in an airtight container in the refrigerator. It’s best consumed within 1 to 2 days. The longer it sits, the more the cucumbers may release water, making the salad less crunchy.
Tips to Make Cucumber Tomato Salad
- Use fresh, ripe tomatoes for the best flavor.
- You can add a squeeze of lemon juice for extra brightness.
- For a bit of spice, consider adding diced jalapeños or red pepper flakes.
- Customize with your favorite herbs like basil or mint.
Variation
You can add other vegetables to the salad, such as bell peppers or avocados, for more flavor and texture. Adding feta cheese can also give it a creamy touch.
FAQs
Can I use other types of vinegar?
Yes, you can substitute red wine vinegar with apple cider vinegar or balsamic vinegar if you prefer.
Is it okay to make this salad in advance?
Yes, you can prepare the salad a few hours in advance, but add the dressing just before serving to keep the cucumbers crunchy.
Can I freeze Cucumber Tomato Salad?
It is not recommended to freeze this salad, as the texture of the cucumbers and tomatoes will change when thawed. Enjoy it fresh!

Cucumber Tomato Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A refreshing and easy salad combining crisp cucumbers and juicy tomatoes, perfect for summer gatherings.
Ingredients
- 2 cups cucumbers, diced
- 2 cups tomatoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumbers, tomatoes, and red onion.
- Add the chopped parsley.
- In a small bowl, whisk together the olive oil and red wine vinegar.
- Pour the dressing over the salad and toss to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
Best served fresh. Can be customized with additional vegetables or herbs.
