Why make this recipe
Cucumber salad is a fresh and tasty dish that can brighten any meal. It’s simple to prepare and uses ingredients you might already have at home. This salad is perfect as a side dish or a light snack. Eating cucumbers is also a great way to stay hydrated, as they have a high water content.
How to make Cucumber Salad
Ingredients
- 1 cucumber
- 1/2 cup thick yoghurt
- 1/4 tsp sugar
- 1/4 tsp chilli flakes
- 1/4 tsp black pepper powder
- Salt to taste
- 1/2 tsp soya sauce
- 1/2 tsp sesame seeds
- Chopped coriander leaves
Directions
- Slice the cucumber and place it in a bowl.
- In a separate bowl, mix the thick yoghurt, sugar, chilli flakes, black pepper, salt, soya sauce, and sesame seeds to create the dressing.
- Pour the dressing over the cucumbers.
- Toss gently to combine.
- Garnish with chopped coriander leaves.
- Serve immediately or chill in the refrigerator before serving.
How to serve Cucumber Salad
Cucumber salad is best served cold. You can place it in a bowl and garnish with extra coriander leaves for a pleasing look. This salad pairs nicely with grilled meats, sandwiches, or can be enjoyed on its own as a refreshing snack.
How to store Cucumber Salad
If you have leftovers, store the cucumber salad in an airtight container in the refrigerator. It is best eaten within a day or two for the freshest taste. The cucumbers may release water over time, so stir it before serving again.
Tips to make Cucumber Salad
- Use fresh cucumbers for the best crunch and flavor.
- Adjust the seasoning according to your taste. If you like it spicy, you can add more chilli flakes.
- Experiment with other herbs, such as mint, for a different flavor.
Variation
You can add other vegetables, such as diced tomatoes, carrots, or bell peppers, to give the salad more color and nutrition.
FAQs
Q: Can I use regular yoghurt instead of thick yoghurt?
A: Yes, you can. Just make sure to drain some excess liquid to achieve a thicker consistency.
Q: Is this salad vegetarian?
A: Yes, this cucumber salad is vegetarian and can also be made vegan by using a dairy-free yoghurt.
Q: How can I make this salad ahead of time?
A: You can slice the cucumber and prepare the dressing in advance. Mix them together just before serving to keep everything fresh and crunchy.
Cucumber Salad
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings
- Category: Salad
- Method: Mixing
- Cuisine: Global
- Diet: Vegetarian
Description
A refreshing cucumber salad that’s easy to prepare, perfect as a side dish or snack.
Ingredients
- 1 cucumber
- 1/2 cup thick yoghurt
- 1/4 tsp sugar
- 1/4 tsp chilli flakes
- 1/4 tsp black pepper powder
- Salt to taste
- 1/2 tsp soya sauce
- 1/2 tsp sesame seeds
- Chopped coriander leaves
Instructions
- Slice the cucumber and place it in a bowl.
- In a separate bowl, mix the thick yoghurt, sugar, chilli flakes, black pepper, salt, soya sauce, and sesame seeds to create the dressing.
- Pour the dressing over the cucumbers.
- Toss gently to combine.
- Garnish with chopped coriander leaves.
- Serve immediately or chill in the refrigerator before serving.
Notes
Best served cold; store leftovers in an airtight container in the refrigerator and consume within 1-2 days.