why make this recipe
Creamy Cucumber Salad with Greek Yogurt Dressing is a perfect dish for warm days. It’s light, refreshing, and has a creamy texture that makes it so enjoyable. This salad is not only easy to make but also healthy, thanks to the cucumbers and Greek yogurt. It can be served as a side dish at barbecues, picnics, or any gathering. With its crisp cucumbers and flavorful dressing, it’s sure to please everyone at the table.
how to make Creamy Cucumber Salad with Greek Yogurt Dressing
Ingredients :
- 2 Persian cucumbers, thinly sliced
- ⅓ cup red onion, thinly sliced (about ¼ of an onion)
- ½ cup plain Greek yogurt
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 2 Tbsp fresh dill, chopped
- ½ tsp salt
- ¼ tsp black pepper
Directions :
- Make the dressing. Mix the Greek yogurt, garlic, chopped dill, lemon juice, olive oil, salt, and black pepper together in a bowl then set it aside.
- Toss. Add the sliced cucumbers and onions to a large bowl. Pour the dressing over the top and toss until the salad is coated to your liking. Taste and adjust the salt and pepper, if needed.
- Serve. Serve immediately and enjoy!
how to serve Creamy Cucumber Salad with Greek Yogurt Dressing
This salad is best served chilled. You can serve it as a side dish with grilled meats or fish. It also works well as a light lunch on its own or as a topping for pita bread. Garnish with a sprinkle of extra dill for a fresh touch.
how to store Creamy Cucumber Salad with Greek Yogurt Dressing
If you have leftovers, you can store the salad in an airtight container in the fridge. It will stay good for about 2-3 days. Keep in mind that the cucumbers may become a bit softer over time, so it’s best to consume it sooner rather than later.
tips to make Creamy Cucumber Salad with Greek Yogurt Dressing
- Use fresh herbs for the best flavor. Fresh dill really brings this salad to life.
- For extra crunch, try adding some chopped bell peppers or celery.
- If you prefer a lighter dressing, you can reduce the amount of Greek yogurt or add a splash of water to thin it out.
variation (if any)
You can change this recipe by adding other ingredients like cherry tomatoes for a pop of color or some feta cheese for added flavor. If you want a bit of heat, consider adding a pinch of red pepper flakes.
FAQs
1. Can I use regular cucumbers instead of Persian cucumbers?
Yes, you can use regular cucumbers, but make sure to peel them first for the best texture.
2. What can I substitute for Greek yogurt?
You can use sour cream or a dairy-free yogurt if you’re looking for a dairy-free option.
3. Can I make this salad ahead of time?
Yes, you can make it ahead of time, but it’s best to add the dressing just before serving to keep the cucumbers crisp.
Creamy Cucumber Salad with Greek Yogurt Dressing
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
A light and refreshing salad featuring crisp cucumbers and a creamy Greek yogurt dressing, perfect for warm days.
Ingredients
- 2 Persian cucumbers, thinly sliced
- ⅓ cup red onion, thinly sliced (about ¼ of an onion)
- ½ cup plain Greek yogurt
- 1 Tbsp lemon juice
- 1 Tbsp olive oil
- 1 garlic clove, minced
- 2 Tbsp fresh dill, chopped
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Make the dressing by mixing the Greek yogurt, garlic, chopped dill, lemon juice, olive oil, salt, and black pepper together in a bowl. Set it aside.
- Toss the sliced cucumbers and onions in a large bowl, pour the dressing over the top, and toss until the salad is coated to your liking. Taste and adjust the salt and pepper if needed.
- Serve immediately and enjoy!
Notes
Best served chilled. For extra crunch, consider adding chopped bell peppers or celery.