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Cucumber Feta Salad with Lemon Greek Vinaigrette

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No Cooking
  • Cuisine: Greek
  • Diet: Gluten-Free

Description

A refreshing cucumber salad mixed with creamy feta and a tangy lemon vinaigrette, perfect for summer days or as a light side dish.


Ingredients

  • 3 Cucumbers
  • 1 cup Feta cheese
  • 1/4 cup Lemon juice
  • 1/4 cup Olive oil
  • 1 tsp Dried oregano
  • 1/2 tsp Salt
  • 1/4 tsp Pepper


Instructions

  1. Slice the cucumbers and place them in a large bowl.
  2. Crumble the feta cheese over the cucumbers.
  3. In a separate bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper to create the vinaigrette.
  4. Pour the vinaigrette over the cucumber and feta mixture.
  5. Toss gently to combine.
  6. Serve immediately or refrigerate for later.

Notes

Use fresh, firm cucumbers for the best texture. For added flavor, consider incorporating chopped red onion or bell peppers. For a spicy kick, add crushed red pepper flakes to the vinaigrette.