Why Make This Recipe
Cucumber Feta Salad with Lemon Greek Vinaigrette is a delightful dish that combines fresh ingredients for a refreshing meal. It’s perfect for summer days or as a light side dish throughout the year. The crispness of the cucumbers, the creaminess of the feta, and the tangy vinaigrette create a burst of flavor that is both satisfying and healthy.
How to Make Cucumber Feta Salad with Lemon Greek Vinaigrette
Ingredients:
- Cucumbers
- Feta cheese
- Lemon juice
- Olive oil
- Dried oregano
- Salt
- Pepper
Directions:
- Slice the cucumbers and place them in a large bowl.
- Crumble the feta cheese over the cucumbers.
- In a separate bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper to create the vinaigrette.
- Pour the vinaigrette over the cucumber and feta mixture.
- Toss gently to combine.
- Serve immediately or refrigerate for later.
How to Serve Cucumber Feta Salad with Lemon Greek Vinaigrette
Serve this salad as a refreshing side dish during a barbecue or picnic. It pairs well with grilled meats, seafood, or roasted vegetables. You can also enjoy it as a light lunch on its own, perhaps with some pita bread for a complete meal.
How to Store Cucumber Feta Salad with Lemon Greek Vinaigrette
To store the salad, place it in an airtight container and keep it in the refrigerator. It will last for about 2 to 3 days. Note that the cucumbers may become a little softer over time, so it’s best to eat it fresh if possible.
Tips to Make Cucumber Feta Salad with Lemon Greek Vinaigrette
- Use fresh, firm cucumbers for the best texture.
- For extra flavor, add some chopped red onion or bell peppers.
- If you like a bit of heat, try adding some crushed red pepper flakes to the vinaigrette.
Variation
You can switch things up by adding other ingredients like cherry tomatoes, Kalamata olives, or fresh herbs such as parsley or dill. Each addition can give a new twist to this refreshing salad.
FAQs
Can I use other types of cheese in this salad?
Yes, you can use other cheeses like goat cheese or mozzarella if you prefer.
Is this salad gluten-free?
Yes, this salad is naturally gluten-free, making it suitable for those with gluten sensitivities.
Can I make the vinaigrette ahead of time?
Absolutely! You can prepare the vinaigrette a day in advance and store it in the refrigerator. Just give it a good shake before using.
Cucumber Feta Salad with Lemon Greek Vinaigrette
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Greek
- Diet: Gluten-Free
Description
A refreshing cucumber salad mixed with creamy feta and a tangy lemon vinaigrette, perfect for summer days or as a light side dish.
Ingredients
- 3 Cucumbers
- 1 cup Feta cheese
- 1/4 cup Lemon juice
- 1/4 cup Olive oil
- 1 tsp Dried oregano
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
- Slice the cucumbers and place them in a large bowl.
- Crumble the feta cheese over the cucumbers.
- In a separate bowl, whisk together lemon juice, olive oil, dried oregano, salt, and pepper to create the vinaigrette.
- Pour the vinaigrette over the cucumber and feta mixture.
- Toss gently to combine.
- Serve immediately or refrigerate for later.
Notes
Use fresh, firm cucumbers for the best texture. For added flavor, consider incorporating chopped red onion or bell peppers. For a spicy kick, add crushed red pepper flakes to the vinaigrette.