Crumbl Copycat Red Velvet Cookies Recipe
There’s something magical about cookies that brings people together. The mere mention of "Red Velvet Cookies" conjures delightful memories of soft, rich flavors and vibrant red colors that brighten up any gathering. This Crumbl Copycat Red Velvet Cookies Recipe will not only satisfy your sweet tooth, but it will also make your kitchen the new focal point for delicious indulgence. Imagine fluffy cookies topped with creamy frosting, each bite a luxurious treat that feels like a hug. Let’s dive into this delightful creation that will leave your friends and family craving for more.
Why Make This Recipe
- Each cookie bursts with flavor and the iconic red velvet aesthetic.
- The creamy cream cheese frosting perfectly complements the cookie base.
- It’s a charming recipe that transforms any occasion into something special.
If you’ve been searching for a way to elevate your dessert game, this recipe truly hits the sweet spot. With its ideal balance of rich chocolate tones and a hint of tanginess, these cookies celebrate dessert in a fun and vibrant way.
Step-by-Step Guide to Making Crumbl Copycat Red Velvet Cookies
Making these cookies at home is a delightful experience filled with vibrant colors and delicious scents wafting through your kitchen. Let me guide you through the process, and soon you’ll be savoring your first bite of these heavenly treats.
Step 1: Prepare Your Ingredients
Before you start mixing, gather all your ingredients. Having everything ready will make the process smoother and more enjoyable—less time running around the kitchen looking for that elusive tablespoon of cocoa!
Step 2: Cream Together the Butter and Sugars
In a large mixing bowl, take 1/2 cup of softened unsalted butter. Add 1/3 cup of granulated sugar and 1/3 cup of light brown sugar. Using an electric mixer, whisk them together until the mixture is light and fluffy. This step is vital as it incorporates air into the dough, making the cookies perfectly fluffy.
Step 3: Add the Wet Ingredients
Once the butter and sugar mixture is fluffy, add 1 large egg to the mix. Then, pour in 1 teaspoon of vinegar, and 1-2 teaspoons of red gel food color, and add 1 teaspoon of vanilla extract. Mix everything together until the ingredients are well combined, producing a vibrant red batter that mirrors the holiday spirit.
Step 4: Combine Dry Ingredients
In a separate bowl, you’ll want to sift together 1 1/4 cups of all-purpose flour, 2-3 tablespoons of natural cocoa powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually fold these dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want to keep these cookies tender.
Step 5: Chill the Dough
After all the ingredients are combined, cover the bowl with plastic wrap and chill the dough in the refrigerator for 15-20 minutes. This chilling period allows the flour to absorb the moisture and makes shaping the cookies much easier. Plus, it enhances the cookie’s overall texture!
Step 6: Preheat and Prepare
While your dough chills, preheat your oven to 375°F (190°C). Line a cookie sheet with parchment paper. This step is crucial to ensure the cookies don’t stick during baking and can easily lift off once they are done.
Step 7: Shape the Cookies
Once the dough has chilled, remove it from the fridge. Use a cookie scoop or your hands to shape tablespoons of dough into balls. To flatten slightly, gently press each ball with your palm—this will create just the right shape for baking.
Step 8: Bake the Cookies
Place the cookie dough balls on the prepared cookie sheet, ensuring there is enough space between them. Bake these beauties in the preheated oven for about 10-11 minutes. You want them to be set but still soft in the center for that perfect chewy texture. Your kitchen will begin to fill with an irresistible aroma.
Step 9: Let Them Cool
Once baked, remove the cookies from the oven and allow them to cool completely on a wire rack. This step is crucial for providing the right texture and making space for the delicious frosting to come.
Step 10: Prepare the Cream Cheese Frosting
In a separate mixing bowl, combine 6 oz of softened cream cheese and 1/4 cup of softened butter. Beat them together until smooth. Gradually add 1 cup of icing sugar and a splash of vanilla extract, mixing until the frosting reaches a thick and creamy consistency. This frosting will add an incredible richness to your Red Velvet Cookies.
Step 11: Frost the Cookies
Once your cookies have cooled down, it’s time to get creative! Use a piping bag or a spatula to generously pipe or spread the cream cheese frosting on top of each cookie. For that extra flair, sprinkle some crushed red velvet crumbs on top to make it visually appealing.
Keeping Red Velvet Cookies Fresh
Storing Leftover Crumbl Copycat Red Velvet Cookies
To keep your cookies fresh for days to come, here are some helpful tips:
- Refrigerate for 3-4 days at 40°F (4°C) in an airtight container, keeping them moist and delicious.
- For longer storage, freeze the cookies, wrapped tightly in plastic wrap, for up to 2 months. Just thaw them in the fridge overnight before enjoying.
Best Ways to Serve Crumbl Copycat Red Velvet Cookies
These cookies are a showstopper and ideal for various occasions. Here are some creative serving suggestions to elevate your dessert experience:
- Serve with a tall glass of cold milk for that classic combination—it’s a hit with kids and adults alike.
- Pair with coffee or espresso for an added richness that enhances the cream cheese frosting flavors.
- Decorate a dessert table or platter with these cookies among other treats for birthday parties or festive occasions, making them the star of the sweets display.
- Crumble some cookies over vanilla ice cream for an easy yet decadent dessert that guests will love.
Tips to Make Crumbl Copycat Red Velvet Cookies
- For a more intense color, don’t hesitate to add a bit more of the red gel food coloring—food coloring gels are more potent and don’t change the texture!
- Ensure the cream cheese is at room temperature for easier blending and better frosting consistency.
- If you want more texture, add chocolate chips or chopped nuts into your cookie dough before baking.
Variations or Substitutions to Elevate Your Cookies
Feel free to experiment with different flavors or textures. Here are a couple of variations:
- For a twist, try adding 1/2 teaspoon of almond extract instead of vanilla to enhance the flavor profile of your frosting.
- Swap the cream cheese frosting for a rich chocolate or buttercream frosting if you’re looking for a chocolate explosion rather than the classic pairing.
FAQs About Crumbl Copycat Red Velvet Cookies
Q: Can I make the cookie dough ahead of time?
A: Yes, you can prepare the dough and store it in the refrigerator for up to 2 days before baking. Make sure to wrap it tightly to prevent it from drying out.
Q: Are these cookies better fresh or can they be made ahead?
A: While they taste incredible fresh, they store well and can be made a day ahead. Just be sure to store them properly to maintain freshness.
Q: How do I achieve perfect frosting consistency?
A: The key is in ensuring that both the cream cheese and butter are softened to room temperature. Gradually add icing sugar until you reach a smooth, thick consistency.
Elevate your cookie game with this Crumbl Copycat Red Velvet Cookies Recipe, bringing cheer and sweetness to your gatherings. With rich flavors, bright colors, and luscious frosting, these cookies are bound to become a favorite at any occasion. So roll up your sleeves, gather your ingredients, and let the cookie magic begin! Happy baking!
Print
Crumbl Copycat Red Velvet Cookies
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously soft and rich red velvet cookies topped with creamy cream cheese frosting, perfect for any occasion.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar
- 1 large egg
- 1 teaspoon vinegar
- 1-2 teaspoons red gel food color
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 2-3 tablespoons natural cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup icing sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper.
- Cream together softened butter, granulated sugar, and light brown sugar until light and fluffy.
- Add in the egg, vinegar, red gel food color, and vanilla extract; mix until well combined.
- Sift together flour, cocoa powder, baking soda, baking powder, and salt in a separate bowl and gradually fold this into the wet mixture.
- Cover the dough with plastic wrap and chill in the refrigerator for 15-20 minutes.
- Once chilled, use a cookie scoop to form balls of dough and slightly flatten them with your palm.
- Bake in the preheated oven for about 10-11 minutes until set but soft in the center.
- Remove from the oven and cool completely on a wire rack.
- For the frosting, beat together softened cream cheese and butter until smooth, then gradually add icing sugar and vanilla until creamy.
- Frost cooled cookies and optionally sprinkle with crushed red velvet crumbs.
Notes
Store in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2 months.