Crumbl Copycat Red Velvet Cookies Recipe
If you have a soft spot for those decadent cookies from Crumbl, then this Crumbl Copycat Red Velvet Cookies Recipe is about to become your new favorite treat. Imagine biting into a soft, buttery cookie with a rich, chocolatey flavor and a velvety cream cheese frosting on top. Whether you’re looking for a delightful dessert to impress guests or a cozy baking day activity with loved ones, these cookies promise to bring a touch of indulgence to any occasion. Let the baking magic begin!
Why Make This Recipe
- These cookies are a perfect blend of classic red velvet and modern cookie flavors.
- The cream cheese frosting elevates them into an irresistible treat that you’ll crave.
- Enjoy the satisfaction of baking your beloved cookie shop favorites right in your kitchen.
Making Red Velvet Cookies at Home
Baking red velvet cookies at home is not as daunting as it might seem. In just a few straightforward steps and with the right ingredients, the warm aroma of freshly baked cookies can fill your kitchen. Get ready to envelop yourself in the joy of homemade baking.
Ingredients
Here’s what you’ll need to create these delightful cookies:
- 1/2 cup unsalted butter (113g), softened
- 1/3 cup granulated sugar (70g)
- 1/3 cup light brown sugar (65g)
- 1 large egg
- 1 tsp vinegar
- 1-2 tsp red gel food color
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour (163g)
- 2-3 tbsp natural cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 6 oz cream cheese (170g), softened
- 1 cup icing sugar
Step-by-Step Guide to Making Red Velvet Cookies
Whip up the Cookie Batter
In a mixing bowl, start by whisking together the softened butter, granulated sugar, and brown sugar until fluffy. This will create a light texture that’s perfect for cookies.Mix in the Wet Ingredients
Add the large egg, vinegar, red gel food color, and vanilla extract to the sugar mixture. Make sure to mix well until these ingredients are thoroughly combined.Combine the Dry Ingredients
Sift in the flour, cocoa powder, baking soda, baking powder, and salt into the wet ingredients. Gently fold the mixture together until just combined; avoid overmixing to keep the cookies soft.Chill the Dough
Before baking, wrap the cookie dough in plastic wrap and chill it in the refrigerator for about 15-20 minutes. This chilling step is essential for achieving the right texture and helps the cookies spread perfectly while baking.Preheat the Oven
Preheat your oven to 375°F (190°C) and prepare a cookie sheet with parchment paper to keep the cookies from sticking.Shape the Cookies
Remove the chilled dough from the refrigerator. Shape the dough into balls and lightly flatten each ball before placing them on the prepared cookie sheet, leaving enough space between each cookie.Bake
Bake the cookies for about 10–11 minutes. You’ll know they’re done when they’re set but still soft. Allow them to cool completely on the baking sheet before frosting them.Make the Cream Cheese Frosting
In a new bowl, beat together the softened cream cheese and butter until creamy. Gradually add the icing sugar, mixing well until you achieve a smooth consistency. A splash of vanilla can be added for extra flavor if desired.Frost the Cookies
Once the cookies are cooled, pipe the cream cheese frosting on top of each cookie. For an added touch, sprinkle crushed red velvet crumbs over the frosting for a beautiful presentation.Enjoy
Once frosted, these cookies are ready to be devoured! Enjoy them warm or store them for later.
Best Way to Store Red Velvet Cookies
Keeping your cookies fresh is vital for maintaining their flavor and texture. Follow these storage tips to enjoy your red velvet cookies for days to come:
- Refrigerate: Keep the cookies in an airtight container in the refrigerator for up to 3–4 days at 40°F. This will help preserve their softness.
- Freeze: If you have leftover cookies or want to prepare in advance, they freeze beautifully! Store them in airtight containers or freezer bags for up to 2 months.
- Let Them Cool Fully: Always ensure that the cookies are completely cooled before storing to avoid them becoming soggy.
How to Serve Red Velvet Cookies
When it comes to enjoying your freshly made red velvet cookies, you have several delightful options:
- Enjoy with Coffee or Tea: Pair these soft cookies with a warm cup of coffee or tea. The combination of flavors enhances the rich cookie and creamy frosting.
- Create a Dessert Platter: Arrange these cookies on a platter and serve them at special gatherings. They’re sure to be a crowd pleaser, adorned alongside other treats.
- Warm Up in the Microwave: For a cozy evening, slightly warm the cookies in the microwave before serving. Top with a scoop of vanilla ice cream for an indulgent dessert.
Tips to Make Red Velvet Cookies
- Use Quality Ingredients: High-quality cocoa powder will provide a richer flavor in your cookies.
- Do Not Overbake: Keeping an eye on the baking time is key. Remove the cookies from the oven when they are still soft in the center for the best texture.
- Add More Color: If you want an even deeper red color, feel free to add an extra half teaspoon of red gel food color.
- Try Different Frostings: While cream cheese frosting is a classic, vanilla or chocolate frosting can offer a different twist to this cookie.
Variations or Substitutions
If you’re feeling adventurous in the kitchen, here are a couple of variations and substitutions you can try with this recipe:
- Coconut Cream Topping: Instead of cream cheese frosting, consider using a light coconut whipped cream. It gives a tropical twist that perfectly complements the red velvet flavor.
- Chocolate Chips: For an added surprise, mix in chocolate chips to the cookie dough before baking. They’ll melt into gooey pockets of chocolate, enhancing each bite.
FAQs
Q: Can I make these cookies ahead of time?
A: Absolutely! You can prepare the dough in advance and chill it in the refrigerator for up to 2 days. Simply shape the cookies before baking as needed.
What’s the best way to soften butter quickly?
You can cut the cold butter into small cubes and leave it at room temperature for about 30 minutes to soften. Alternatively, you can place it in the microwave for about 10-15 seconds but watch closely to avoid melting it.
How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend includes xanthan gum for best results.
Can I add nuts to the cookie batter?
Sure! Chopped pecans or walnuts can be a delicious addition if you enjoy that nutty crunch coupled with the rich flavors of red velvet.
Q: How should I store leftover cookies?
A: Keep uneaten cookies in an airtight container at room temperature for 1–2 days, or store in the refrigerator for longer freshness.
By following this detailed recipe and tips, you’re not just making cookies, you’re creating a moment of joy with each delightful bite. Whether for a celebration, a special treat or just because, these Crumbl Copycat Red Velvet Cookies are bound to become a favorite among friends and family. So gather your ingredients and let the baking adventure begin! Enjoy your delicious creations!
Print
Crumbl Copycat Red Velvet Cookies
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful, soft, and buttery red velvet cookies topped with rich cream cheese frosting.
Ingredients
- 1/2 cup unsalted butter (113g), softened
- 1/3 cup granulated sugar (70g)
- 1/3 cup light brown sugar (65g)
- 1 large egg
- 1 tsp vinegar
- 1-2 tsp red gel food color
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour (163g)
- 2-3 tbsp natural cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 6 oz cream cheese (170g), softened
- 1 cup icing sugar
Instructions
- In a mixing bowl, whisk together the softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg, vinegar, red gel food color, and vanilla extract to the mixture and mix well.
- Sift in the flour, cocoa powder, baking soda, baking powder, and salt. Gently fold until just combined.
- Wrap the dough in plastic wrap and chill in the refrigerator for 15-20 minutes.
- Preheat your oven to 375°F (190°C) and prepare a cookie sheet with parchment paper.
- Shape the chilled dough into balls and slightly flatten them before placing on the cookie sheet.
- Bake for 10-11 minutes until set but still soft, then cool before frosting.
- For the frosting, beat the softened cream cheese and butter until creamy, then gradually mix in icing sugar until smooth.
- Once cookies are cool, frost them with the cream cheese frosting and add crushed red velvet crumbs if desired.
Notes
Use high-quality ingredients for the best flavor. Store cookies in an airtight container for freshness.