Description
Deliciously soft and chewy Crumbl Cookies, customizable with various toppings and flavors.
Ingredients
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Instructions
- In a bowl, combine the melted butter, brown sugar, and sugar. Stir in the egg and vanilla extract until smooth.
- In another bowl, combine plain flour, cornflour, baking soda, baking powder, and salt. Gradually add this to the wet mixture and mix until combined.
- Cover the dough and refrigerate for about 30 minutes.
- Preheat the oven to 180°C (350°F) and place spoonfuls of dough on a baking sheet lined with parchment paper.
- Bake the cookies for about 10-12 minutes or until they turn golden around the edges.
- While cookies cool, beat softened butter and cream cheese in a bowl. Gradually add icing sugar and mix until smooth and fluffy.
- Once the cookies are cool, spread the cream cheese frosting on top.
Notes
For best results, chill the dough before baking and use fresh baking powder and baking soda.