Why Make This Recipe
Crumbl Cookies are a delightful treat loved by many. They are soft, chewy, and packed with flavor. Making these cookies at home is fun and rewarding. You can customize them with different toppings or flavors to suit your taste. Whether for a special occasion or just a sweet snack, Crumbl Cookies will surely bring joy to everyone who tries them.
How to Make Crumbl Cookies
Making Crumbl Cookies is simple and enjoyable. You will need a few basic ingredients to create the perfect cookie base and a creamy frosting to top them off.
Ingredients:
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Directions:
- Mix the Base: In a bowl, combine the melted butter, brown sugar, and regular sugar. Stir in the egg and vanilla extract until smooth.
- Add Dry Ingredients: In another bowl, combine plain flour, cornflour, baking soda, baking powder, and salt. Gradually add this to the wet mixture and mix until combined.
- Chill the Dough: Cover the dough and refrigerate for about 30 minutes.
- Shape Cookies: Preheat the oven to 180°C (350°F). Place spoonfuls of dough on a baking sheet lined with parchment paper.
- Bake: Bake the cookies for about 10-12 minutes or until they turn golden around the edges.
- Prepare Frosting: While cookies cool, beat softened butter and cream cheese in a bowl. Gradually add icing sugar and mix until smooth and fluffy.
- Frost Cookies: Once the cookies are cool, spread the cream cheese frosting on top.
How to Serve Crumbl Cookies
Crumbl Cookies are best enjoyed fresh. Serve them warm with a glass of milk, or let them cool completely and stack them for a fun dessert platter. They are perfect for parties, gatherings, or just a cozy evening at home.
How to Store Crumbl Cookies
To keep your Crumbl Cookies fresh, store them in an airtight container. They can last up to a week at room temperature. If you want to keep them longer, consider freezing them. Just wrap each cookie individually in plastic wrap and place them in a freezer bag.
Tips to Make Crumbl Cookies
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined to keep the cookies soft.
- Chill the Dough: Chilling the cookie dough helps them hold their shape while baking.
- Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for the best results.
Variation
You can customize Crumbl Cookies by adding chocolate chips, nuts, or different flavor extracts. Try adding citrus zest for a refreshing twist or use different frostings for unique flavors.
FAQs
1. Can I use a sugar substitute?
Yes, you can replace regular sugar with a sugar substitute, but it may change the texture and taste slightly.
2. How can I make these cookies gluten-free?
Substitute plain flour with a gluten-free flour blend to make these cookies gluten-free.
3. Can I freeze the cookie dough?
Absolutely! You can freeze the unbaked dough. Just scoop it onto a baking sheet, freeze until firm, then transfer to a freezer bag. Bake directly from frozen, adding a couple of extra minutes to the baking time.
Crumbl Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 57 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously soft and chewy Crumbl Cookies, customizable with various toppings and flavors.
Ingredients
- 70 g Brown Sugar
- 70 g Sugar
- 115 g Butter (melted)
- 1 Egg
- 1 tsp Vanilla Extract
- 220 g Plain Flour
- 1 tbsp Cornflour
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ½ tsp Salt
- 90 g Butter (softened)
- 90 g Cream Cheese
- 250 g Icing Sugar
Instructions
- In a bowl, combine the melted butter, brown sugar, and sugar. Stir in the egg and vanilla extract until smooth.
- In another bowl, combine plain flour, cornflour, baking soda, baking powder, and salt. Gradually add this to the wet mixture and mix until combined.
- Cover the dough and refrigerate for about 30 minutes.
- Preheat the oven to 180°C (350°F) and place spoonfuls of dough on a baking sheet lined with parchment paper.
- Bake the cookies for about 10-12 minutes or until they turn golden around the edges.
- While cookies cool, beat softened butter and cream cheese in a bowl. Gradually add icing sugar and mix until smooth and fluffy.
- Once the cookies are cool, spread the cream cheese frosting on top.
Notes
For best results, chill the dough before baking and use fresh baking powder and baking soda.