Description
A delicious and easy meal perfect for busy days, Crock Pot Chili is hearty and satisfying with minimal effort.
Ingredients
- 1 pound ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the cooked beef, kidney beans, black beans, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper to the crock pot.
- Pour in the beef broth and stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot with optional toppings like cheese, sour cream, or green onions.
Notes
Crock Pot Chili is best served piping hot. Add toppings such as shredded cheese, sour cream, or chopped green onions for extra flavor.