Why Make This Recipe
Bang Bang Salmon Bites are a fun and tasty way to enjoy salmon. They are crispy on the outside, tender on the inside, and packed with flavor. This dish is easy to prepare, making it perfect for weeknight dinners or as an appetizer for gatherings. Plus, the spicy and creamy bang bang sauce adds a delicious kick that complements the salmon perfectly.
How to Make Bang Bang Salmon Bites
Ingredients:
- 1 lb fresh salmon (skinless and cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil or spray for crisping
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Directions:
Preheat Oven or Air Fryer: Preheat your oven to 400°F (200°C) or set your air fryer to a similar temperature.
Season the Salmon: In a bowl, toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Coat in Breadcrumbs: Add the panko breadcrumbs to the salmon and gently mix until the salmon is covered in breadcrumbs. Lightly spray with olive oil or drizzle some for added crispness.
Bake or Air-Fry: For baking, place the salmon bites on a lined baking sheet and bake for 12-15 minutes until golden and cooked through. For air frying, place them in a single layer and air-fry for 7-10 minutes, shaking the basket halfway through.
Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix well until smooth.
Assemble the Bowls: Serve the salmon bites over jasmine rice (or cauliflower rice) and top with shredded cabbage, avocado, shredded carrots, and green onions. Drizzle the bang bang sauce over everything and garnish with fresh cilantro and sesame seeds.
How to Serve Bang Bang Salmon Bites
These Bang Bang Salmon Bites can be served as a main dish or as a fun appetizer. Place the bites on a platter for guests to enjoy, or serve them in individual bowls for a satisfying meal. Pair with a side salad or vegetables for a complete meal.
How to Store Bang Bang Salmon Bites
To store leftovers, place them in an airtight container in the fridge. They will stay fresh for up to 2 days. Reheat in the oven or air fryer to regain their crispiness before serving.
Tips to Make Bang Bang Salmon Bites
- Make sure the salmon is dry before seasoning to help the breadcrumbs stick better.
- Adjust the amount of sriracha in the bang bang sauce according to your spice preference.
- Use a mix of different veggies for added color and nutrition in your bowl.
Variation
- Instead of salmon, you can use shrimp or chicken for different flavors.
- For a healthier option, try using whole grain breadcrumbs or skip the oil.
FAQs
1. Can I make Bang Bang Salmon Bites ahead of time?
Yes, you can prepare the salmon bites and store them in the fridge before baking or air-frying. Just make sure to coat them in breadcrumbs right before cooking for optimal crispiness.
2. What can I serve with Bang Bang Salmon Bites?
These bites go well with rice, salads, or steamed vegetables. You can also serve them with extra bang bang sauce for dipping.
3. Can I freeze Bang Bang Salmon Bites?
Yes, you can freeze unbaked salmon bites. Just freeze them on a baking sheet first, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Bang Bang Salmon Bites
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking, Air Frying
- Cuisine: American
- Diet: Pescatarian
Description
Crispy and tender Bang Bang Salmon Bites coated in a flavorful spicy sauce, perfect for appetizers or weeknight dinners.
Ingredients
- 1 lb fresh salmon (skinless, cut into bite-sized cubes)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil (or spray for crisping)
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to spice level)
- 1 tsp honey (optional)
- Juice of ½ lime
- 2 cups cooked jasmine rice (or cauliflower rice)
- 1 cup shredded purple cabbage
- 1 avocado (sliced)
- ½ cup shredded carrots
- 2 green onions (sliced)
- Fresh cilantro and sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C) or set the air fryer to a similar temperature.
- In a bowl, toss the salmon cubes with garlic powder, smoked paprika, salt, and black pepper until evenly coated.
- Add the panko breadcrumbs to the salmon and gently mix until the salmon is covered in breadcrumbs. Lightly spray with olive oil or drizzle some for added crispness.
- For baking, place the salmon bites on a lined baking sheet and bake for 12-15 minutes until golden and cooked through. For air frying, place them in a single layer and air-fry for 7-10 minutes, shaking the basket halfway through.
- In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Mix well until smooth.
- Serve the salmon bites over jasmine rice (or cauliflower rice) and top with shredded cabbage, avocado, shredded carrots, and green onions. Drizzle the bang bang sauce over everything and garnish with fresh cilantro and sesame seeds.
Notes
Make sure the salmon is dry before seasoning for better breadcrumb adherence. Adjust sriracha to your desired spice level.