Why Make This Recipe
Crescent Cheesecake Bars are a delightful treat that brings together the sweet and creamy goodness of cheesecake with the flaky texture of crescent dough. They are easy to make and a hit at any gathering or family dinner. Whether you crave something sweet to enjoy after dinner or want to impress friends with a homemade dessert, these bars fit the bill perfectly.
How to Make Crescent Cheesecake Bars
Ingredients:
- 1 package of crescent dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup powdered sugar for dusting (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Unroll the crescent dough and press it into the bottom of a greased baking pan to form a crust.
- In a mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, and egg until smooth.
- Spread the cream cheese mixture evenly over the crescent dough.
- Bake for 25-30 minutes or until the edges are golden and the filling is set.
- Let it cool, then dust with powdered sugar before serving.
How to Serve Crescent Cheesecake Bars
These bars are best served chilled or at room temperature. You can cut them into squares and arrange them on a serving plate. For an extra touch, add some fresh berries on the side or drizzle with chocolate or caramel sauce. They are perfect for a party or a cozy night in!
How to Store Crescent Cheesecake Bars
Store any leftover bars in an airtight container in the refrigerator. They will stay fresh for about 3-5 days. Make sure to let them cool completely before storing to prevent sogginess.
Tips to Make Crescent Cheesecake Bars
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Press the crust evenly to avoid any uneven baking.
- Check for doneness by looking for a golden color on the edges.
- Let the bars cool completely before cutting them to get clean slices.
Variation
You can customize these cheesecake bars by adding your favorite fruits, like blueberries or strawberries, to the cream cheese mixture. You could also try flavoring with lemon zest or chocolate chips for a different twist.
FAQs
Can I use a different type of dough?
Yes, you can use puff pastry or even pie crust if you prefer a different texture.
Can I freeze Crescent Cheesecake Bars?
Yes, you can freeze these bars for up to 2 months. Just make sure to wrap them well in plastic wrap or foil.
What can I use instead of cream cheese?
You can use ricotta cheese for a lighter filling, or even a vegan cream cheese alternative if you want a dairy-free version.
Crescent Cheesecake Bars
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful cheesecake bars with a flaky crescent dough crust, perfect for gatherings and sweet cravings.
Ingredients
- 1 package of crescent dough
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent dough and press it into the bottom of a greased baking pan to form a crust.
- In a mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, and egg until smooth.
- Spread the cream cheese mixture evenly over the crescent dough.
- Bake for 25-30 minutes or until the edges are golden and the filling is set.
- Let it cool, then dust with powdered sugar before serving.
Notes
For best results, use room temperature cream cheese for a smooth filling. Allow bars to cool completely before cutting for clean slices.