why make this recipe
Creamy Smothered Chicken and Rice is a comforting dish that combines rich flavors with simple ingredients. This recipe is great for busy weeknights or anytime you want a satisfying meal. The combination of chicken, rice, and a creamy sauce makes it filling and enjoyable for the whole family. Plus, it uses basic pantry staples, making it easy to prepare without a lot of fuss.
how to make Creamy Smothered Chicken And Rice
Ingredients:
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup rice (uncooked)
- 2 cups chicken broth
- 1 cup heavy cream (can be substituted with half-and-half or a non-dairy product)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 cup frozen peas (optional)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon parsley (fresh or dried for garnish)
Directions:
- Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, using chicken broth instead of water for extra flavor. Set aside when done.
- While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until it becomes translucent.
- Add the minced garlic to the skillet and cook for another minute until fragrant.
- Season the chicken breasts with paprika, salt, black pepper, and thyme. Place them in the skillet with the onions and garlic. Cook for 5-6 minutes on each side until they are golden brown and cooked through (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside. In the same skillet, reduce the heat and add the heavy cream, stirring to combine with the remaining ingredients. Bring to a gentle simmer.
- If desired, add frozen peas to the cream sauce and cook for another 2-3 minutes until heated through.
- Return the chicken to the skillet, nestling it in the creamy sauce. Allow it to simmer for an additional 5 minutes to heat the chicken and blend the flavors.
- Serve the creamy smothered chicken over the cooked rice, garnished with parsley if desired.
how to serve Creamy Smothered Chicken And Rice
Creamy Smothered Chicken and Rice can be served straight from the skillet or portioned onto individual plates. It pairs well with a side salad or steamed vegetables to add freshness to the meal. You can also sprinkle some extra parsley on top for a lovely presentation.
how to store Creamy Smothered Chicken And Rice
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for 3-4 days. To reheat, simply warm in a skillet over low heat or in the microwave until hot. You may need to add a splash of chicken broth or cream to loosen the sauce when reheating.
tips to make Creamy Smothered Chicken And Rice
- Always rinse the rice to remove excess starch, which will help keep it from becoming gummy when cooked.
- For added flavor, you can marinate the chicken briefly in the seasoning before cooking.
- Adjust the thickness of the sauce by adding more or less cream, depending on your preference.
variation
You can easily customize this recipe by adding your favorite vegetables, like bell peppers or carrots, along with the onion and garlic. You can also use different types of rice, such as brown rice or jasmine rice, to change the dish’s texture and flavor.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you’ll need to ensure they are fully cooked. Just extend the cooking time as necessary.
2. Is it possible to make this recipe dairy-free?
Absolutely! You can replace the heavy cream with a non-dairy alternative like coconut cream or unsweetened almond milk.
3. Can I make this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and combine them when you’re ready to serve.
Creamy Smothered Chicken and Rice
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Description
A comforting dish that combines rich flavors with simple ingredients, perfect for busy weeknights or family meals.
Ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 pounds)
- 1 cup rice (uncooked)
- 2 cups chicken broth
- 1 cup heavy cream (or half-and-half/non-dairy alternative)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 cup frozen peas (optional)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon parsley (fresh or dried for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear. Cook the rice according to package instructions, using chicken broth instead of water. Set aside when done.
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent.
- Add the minced garlic and cook for another minute until fragrant.
- Season the chicken breasts with paprika, salt, black pepper, and thyme. Cook in the skillet for 5-6 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside. Reduce heat, add heavy cream, and bring to a gentle simmer.
- If desired, add frozen peas and cook for 2-3 minutes until heated through.
- Return the chicken to the skillet, allowing it to simmer for an additional 5 minutes.
- Serve over the cooked rice, garnished with parsley if desired.
Notes
Rinse rice before cooking to prevent it from becoming gummy. Adjust the thickness of the sauce by adding more or less cream, as preferred.