Description
Rich and creamy sautéed mushrooms with garlic and parmesan that are perfect as a side dish or a main attraction.
Ingredients
- Fresh mushrooms (button or cremini)
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Handful of parsley, chopped (optional)
- Salt and pepper, to taste
Instructions
- Wash the mushrooms gently and pat them dry with a paper towel.
- Slice the mushrooms about a quarter inch thick.
- Heat a large skillet over medium heat and melt the butter.
- Add the mushrooms to the skillet and sauté until golden, about 5 to 7 minutes.
- Add the minced garlic and stir for about a minute, until fragrant.
- Pour in the heavy cream and let it simmer for a few minutes until thickened.
- Stir in the parmesan cheese until melted and add salt and pepper to taste.
- Garnish with parsley if desired and serve immediately.
Notes
For added flavor, consider adding a splash of white wine in step 6 or red pepper flakes for spice.