Description
A delightful dish perfect for busy weeknights or special occasions, featuring a creamy garlic sauce and tender chicken over whole wheat pasta.
Ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, diced
- 1 cup Greek yogurt
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the whole wheat pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the diced chicken breast over medium heat until golden and cooked through.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Stir in the Greek yogurt and chicken broth, mixing well.
- Add the cooked pasta to the skillet and stir until everything is combined.
- Gradually stir in grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a creamier texture, add more Greek yogurt or Parmesan cheese; consider adding vegetables like spinach or mushrooms for extra nutrition.