Name: Creamy Garlic Parmesan Chicken Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 8 oz whole wheat pasta; 1 lb lean chicken breast, diced; 1 cup Greek yogurt; 2 cups chicken broth; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley for garnish

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why make this recipe

Creamy Garlic Parmesan Chicken Pasta is a delightful dish that’s perfect for busy weeknights or special occasions. It’s simple to make, comforting, and packed with flavors that everyone will love. The creamy sauce makes this pasta dish rich and satisfying, while the chicken adds protein to keep you full. Plus, using whole wheat pasta means you’re also getting some extra fiber!

how to make Creamy Garlic Parmesan Chicken Pasta

Ingredients:

8 oz whole wheat pasta
1 lb lean chicken breast, diced
1 cup Greek yogurt
2 cups chicken broth
2 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the whole wheat pasta according to package instructions. Drain and set aside.
In a large skillet, cook the diced chicken breast over medium heat until golden and cooked through.
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
Stir in the Greek yogurt and chicken broth, mixing well.
Add the cooked pasta to the skillet and stir until everything is combined.
Gradually stir in grated Parmesan cheese until melted and creamy.
Season with salt and pepper to taste.
Serve hot, garnished with fresh parsley.

how to serve Creamy Garlic Parmesan Chicken Pasta

Serve your Creamy Garlic Parmesan Chicken Pasta hot, right out of the skillet. You can garnish it with fresh parsley for a pop of color and added flavor. This dish pairs well with a simple green salad or steamed vegetables on the side. Enjoy it with a glass of your favorite white wine for a lovely dinner.

how to store Creamy Garlic Parmesan Chicken Pasta

To store any leftovers of Creamy Garlic Parmesan Chicken Pasta, let it cool completely. Then, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When you’re ready to eat, you can reheat it in the microwave or on the stovetop, adding a splash of chicken broth if it needs a little moisture.

tips to make Creamy Garlic Parmesan Chicken Pasta

Make sure the chicken is cooked through and slightly browned for extra flavor.
Don’t skip the garlic; it adds a wonderful aroma and taste.
If you want it creamier, add more Greek yogurt or Parmesan cheese.
Use fresh parsley for garnish to enhance the dish’s presentation.
Consider adding vegetables like spinach or mushrooms for extra nutrition and flavor.

variation

You can easily customize this recipe by adding your favorite vegetables or swapping the protein. For example, shrimp can be a great alternative to chicken. You can also try using different cheese, like cheddar or feta, for a unique twist.

FAQs

1. Can I use regular pasta instead of whole wheat?
Yes, you can use any pasta you prefer. Whole wheat is healthier, but regular pasta will work just fine.

2. Is there a substitute for Greek yogurt?
If you don’t have Greek yogurt, you can use sour cream or heavy cream, but it may change the flavor slightly.

3. How can I make this dish dairy-free?
To make it dairy-free, substitute Greek yogurt with a dairy-free yogurt and use nutritional yeast instead of Parmesan cheese. You can also add vegan cheese if you like.