Why Make This Recipe
Creamy Cucumber Salad is a refreshing dish that is both simple to make and delicious to eat. It’s perfect for hot days, BBQs, or as a side dish to any meal. The cool crunch of cucumbers combined with a creamy dressing makes it a great way to enjoy fresh vegetables.
How to Make Creamy Cucumber Salad
Ingredients:
- 1 cucumber (thinly sliced)
- 2 shallots (thinly sliced)
- 2 cloves garlic (minced)
- 2 tbsp Greek yogurt (I used a vegan one)
- 1.5 tbsp mayonnaise (I used a vegan one)
- 1 handful fresh dill (chopped)
- 1 lemon (juiced)
- 1 pinch salt
- 1/2 tsp sugar
Directions:
- Slice the cucumber thinly into a large lidded jar or tub. A mandolin can help with this, but be careful when using it!
- Add the rest of the ingredients to the jar or tub.
- Put the lid on and shake well until the cucumber slices are coated in the creamy sauce.
- Enjoy the salad straight away!
How to Serve Creamy Cucumber Salad
Creamy Cucumber Salad can be served in a bowl as a side dish or on top of grilled meats and fish. It makes a great topping for sandwiches or wraps as well. Garnish with a little extra dill for a lovely finish.
How to Store Creamy Cucumber Salad
If you have leftovers, you can store the salad in an airtight container in the fridge. It should stay fresh for up to 2 days. Just give it a good shake before eating again to mix the dressing.
Tips to Make Creamy Cucumber Salad
- Use a high-quality Greek yogurt for a richer taste.
- For an extra kick, add a sprinkle of red pepper flakes.
- Let the salad chill in the fridge for about 30 minutes before serving for enhanced flavors.
Variation
You can add other vegetables like cherry tomatoes or bell peppers for more color and taste. For a bit of crunch, try adding nuts or seeds.
FAQs
1. Can I use regular yogurt instead of Greek yogurt?
Yes, you can use regular yogurt, but the texture will be different. Greek yogurt is thicker and creamier.
2. How long does this salad last?
The salad can last up to 2 days when stored in the fridge.
3. Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance. Just store it in the fridge until you’re ready to serve.
Creamy Cucumber Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and creamy cucumber salad, perfect for hot days and as a side dish.
Ingredients
- 1 cucumber, thinly sliced
- 2 shallots, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp Greek yogurt (vegan option available)
- 1.5 tbsp mayonnaise (vegan option available)
- 1 handful fresh dill, chopped
- 1 lemon, juiced
- 1 pinch salt
- 1/2 tsp sugar
Instructions
- Slice the cucumber thinly into a large lidded jar or tub. A mandolin can help with this, but be careful when using it!
- Add the rest of the ingredients to the jar or tub.
- Put the lid on and shake well until the cucumber slices are coated in the creamy sauce.
- Enjoy the salad straight away!
Notes
For an extra kick, add a sprinkle of red pepper flakes. Let the salad chill in the fridge for about 30 minutes to enhance flavors.