Name: Creamy Cucumber and Carrot Salad
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cucumbers, sliced; 2 cups carrots, shredded; 1 cup plain yogurt or sour cream; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 teaspoon sugar; Salt and pepper to taste; Fresh dill or parsley for garnish (optional)

Description

A refreshing salad that combines the crunch of cucumbers and carrots with a creamy, flavorful dressing, perfect for warm days.

Ingredients

2 cups cucumbers, sliced
2 cups carrots, shredded
1 cup plain yogurt or sour cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
Salt and pepper to taste
Fresh dill or parsley for garnish (optional)

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Instructions

In a large bowl, combine sliced cucumbers and shredded carrots.
In a separate small bowl, whisk together yogurt, mayonnaise, lemon juice, sugar, salt, and pepper until smooth.
Pour the dressing over the cucumber and carrot mixture and toss until well coated.
Chill in the refrigerator for at least 30 minutes before serving.
Garnish with fresh dill or parsley if desired, and serve cold.

Notes

For added flavor, consider adding garlic powder or chopped green onions. Use low-fat yogurt for a lighter version. Ensure cucumbers are sliced thinly for better mixing.