Description
A delightful dip combining cream cheese, caramel, and crunchy apples, perfect for parties and gatherings.
Ingredients
- 8 oz cream cheese (softened)
- 3 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/3 cup brown sugar (add more to taste)
- 5.5 oz caramel sauce or caramel dip
- 1/4 cup pecans (toasted)
- Apples (or other fruits to dip)
Instructions
- Cream the cream cheese, heavy cream, vanilla extract, and brown sugar together until combined.
- Spread the cream cheese mixture over your serving plate or shallow bowl.
- Spread the caramel sauce over the cream cheese mixture.
- Sprinkle toasted pecans on top.
- Enjoy immediately or store in the fridge until you’re ready to enjoy.
- Allow it to sit at room temperature for 20-30 minutes to soften, then enjoy with your apples.
Notes
For extra flavor, consider adding cinnamon to the cream cheese mixture. Substitute pecans with walnuts if preferred.