Copycat Crumbl Chocolate Chip Cookie Recipe
Chocolate chip cookies evoke a sense of comfort and nostalgia, and they remain a timeless classic for many. With tumbling dough balls in a baking sheet and the fragrant aroma wafting through your kitchen, it’s no wonder people crave them. Today, we bring you a copycat recipe inspired by the beloved Crumbl Chocolate Chip Cookies, known for their soft, chewy textures, and rich chocolate flavor. Get ready to recreate that delightful Crumbl experience right in your own kitchen!
Why Make This Recipe
- Indulge your sweet tooth with a cookie that’s soft on the inside, crispy on the outside, and packed with gooey chocolate goodness.
- Impress family and friends with your baking prowess, creating cookies that taste just like those from the famous bakery.
- Customize the recipe to fit your taste by swapping ingredients or adjusting the chocolate ratio to make it your own.
When it comes to classic cookies, few recipes hold up as well as this one. Let’s dive in to discover how to create these scrumptious treats.
Simple Way to Prepare Copycat Crumbl Chocolate Chip Cookies
Making these delicious cookies at home is not only rewarding but simpler than you might think. The steps below will guide you through the entire process like a baking pro, allowing you to replicate that sought-after taste without all the fuss.
Ingredients
For your Crumbl-style chocolate chip cookies, you will need the following ingredients:
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Directions
- Preheat your oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is soft and fluffy.
- Add the eggs and vanilla extract, continuing to beat until fully combined.
- Next, incorporate the cornstarch, baking soda, and salt into the mixture. Mix well until everything is evenly combined.
- Gradually add the all-purpose flour one cup at a time, mixing until just combined. Be careful not to overmix here; you want the dough to remain soft.
- Using a spoon, stir in the milk chocolate chips until they are well distributed throughout the dough.
- For larger Crumbl-inspired cookies, scoop out about 1/3 cup of cookie dough and place it on the prepared baking sheet. For regular-sized cookies, use a medium ice cream scoop.
- Bake the cookies in the preheated oven for 10 to 11 minutes for large cookies or 8 minutes for regular-sized ones. The edges should be golden brown, and the centers should feel slightly firm but not overbaked.
- Once baked, remove the cookies from the baking sheet and allow them to cool before enjoying this searing delight.
Storage Tips for Copycat Crumbl Chocolate Chip Cookies
To keep your cookies tasting fresh and delicious, follow these smart storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature for 3 to 4 days.
- Refrigeration: If you live in a particularly humid climate, refrigerate the cookies for freshness, which extends their shelf life to about a week.
- Freezing: For long-term storage, freeze the cookies for up to 2 months. Just make sure they are in an airtight container or a freezer bag to prevent freezer burn.
Storing your cookies correctly not only preserves their texture but also keeps those delightful chocolate flavors intact. Now that we’ve covered storage, let’s go over some great serving suggestions.
Best Ways to Serve Copycat Crumbl Chocolate Chip Cookies
Serving these luscious cookies can be enhanced with a few simple ideas that will elevate any gathering:
- Warm and Fresh: Serve the cookies warm from the oven paired with a tall glass of cold milk. This classic duo never goes out of style.
- Ice Cream Sandwich: For a dessert that will wow your guests, turn two cookies into a delightful ice cream sandwich with your favorite flavor.
- Dipped in Chocolate: Give them a decadent twist by dipping half of each cookie in melted chocolate and letting them set on parchment paper.
- With Coffee or Tea: Enjoy these cookies with your morning cup of coffee or tea as a delightful treat that adds sweetness to your day.
- Garnished with Sea Salt: Sprinkle a pinch of flaky sea salt on top after baking for a savory contrast that enhances the sweetness of the chocolate.
No matter how you choose to serve these cookies, they’re sure to be a hit.
Tips to Make Copycat Crumbl Chocolate Chip Cookies
Creating perfect cookies every time is achievable with a few handy tips:
- Make sure your butter is softened to room temperature for the best texture.
- Use chocolate chips that you love. Whether it’s milk chocolate or dark chocolate, the flavor is key.
- Do not overbake! Cookies will continue to cook a bit after being removed from the oven.
- Allow the cookies to cool completely on the baking sheet. This helps them firm up for the perfect chewy texture.
By following these tips, you’ll be sure to impress with your bakery-quality cookies.
Variations or Substitutions
If you’re looking to switch things up a bit, consider some of these variations or substitutions:
- Nutty Addition: Add 1 cup of chopped nuts, such as walnuts or pecans, to give the cookies a great crunch and flavor.
- Chocolate Swap: If you’re a dark chocolate lover, swap the milk chocolate chips for dark chocolate chips for a richer taste.
These variations allow you to craft a cookie that truly matches your personal taste.
FAQs
Q: Can I make this ahead?
A: Yes! You can make the dough ahead of time and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for about 15 minutes before scooping and baking.
Q: Can I use different flavored chips?
A: Absolutely! Feel free to use peanut butter chips, white chocolate chips, or even butterscotch chips for different flavor variations.
Q: How do I know when my cookies are ready?
A: Look for golden brown edges and a slightly soft middle. They will continue to firm up as they cool.
Creating the perfect batch of Copycat Crumbl Chocolate Chip Cookies can become a cherished routine in your kitchen. With a few simple ingredients, easy steps, and insightful tips, you’re equipped to bring that Crumbl magic home. Whether you’re baking to impress guests or simply for your own enjoyment, this recipe will ensure you present cookies that are crispy, chewy, and bursting with chocolaty goodness. Now gather your ingredients, bake them fresh, and share the joy those cookies bring. Happy baking!
Print
Copycat Crumbl Chocolate Chip Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Recreate the delightful Crumbl experience with these soft, chewy, and chocolate-packed cookies.
Ingredients
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F and line a large baking sheet with parchment paper.
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until soft and fluffy.
- Add the eggs and vanilla extract, and continue to beat until fully combined.
- Incorporate the cornstarch, baking soda, and salt into the mixture. Mix well until evenly combined.
- Gradually add the all-purpose flour one cup at a time, mixing until just combined.
- Stir in the milk chocolate chips until well distributed throughout the dough.
- Scoop out about 1/3 cup of cookie dough for larger cookies or use a medium ice cream scoop for regular-sized cookies, placing them on the prepared baking sheet.
- Bake the cookies for 10 to 11 minutes for large cookies or 8 minutes for regular-sized cookies, until edges are golden brown and centers are slightly firm.
- Remove cookies from baking sheet and allow to cool before enjoying.
Notes
Store cookies in an airtight container for up to 4 days at room temperature, or refrigerate in humid climates for up to a week. For long-term storage, freeze for up to 2 months.