Description
Indulge in the intensely rich and decadent Cookies of-Death-That-Kill, perfect for cookie aficionados seeking a unique culinary experience.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips or chunks
- 1 cup chopped nuts (optional)
Instructions
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract until well incorporated.
- In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually blend this dry mixture into the butter mixture, careful not to overmix.
- Fold in the chocolate chips and nuts if using them, ensuring they are evenly distributed.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Scoop dough onto a lined baking sheet, allowing enough space for the cookies to spread.
- Bake for 10-12 minutes or until the edges appear set but the centers remain soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to 5 days. They can also be frozen for up to 2 months.