Cookies Like From Subway
If you’ve ever savored a Subway cookie fresh from the oven, you know just how delightful they are—crisp on the edges and gooey in the center. This homemade version captures that same magic, replicating the perfect balance of sweet chocolate and buttery dough. Whether you’re looking to indulge in a nostalgic treat or impress friends with your baking prowess, these cookies are sure to bring smiles all around.
Why Make This Recipe
- Satisfying Sweet Tooth: These cookies provide the ultimate blend of sweetness and chocolateiness that every dessert lover craves.
- Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze, even for beginners.
- Customizable Delight: You can tweak the recipe by adding different types of chocolate or nuts, making them your own!
Imagine revisiting your childhood memories with every bite of these delightful cookies.
Making Cookies Like From Subway at Home
Step-by-Step Guide to Making Cookies Like From Subway
Bringing the joy of Subway cookies into your kitchen is easier than you think! Follow these simple steps, and you’ll be on your way to enjoying freshly baked cookies in no time.
Ingredients
- 110 g brown sugar
- 110 g cane sugar
- 1 packet of vanilla sugar
- 250 g soft butter (at room temperature)
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 300 g flour
- 3 bars of dark chocolate (chopped)
Directions
- Preheat your oven to 175 °C for conventional baking or 150 °C for fan-assisted baking.
- In a mixing bowl, cream together the brown sugar, cane sugar, vanilla sugar, and softened butter using a hand mixer until the mixture is fluffy.
- Beat the egg into the creamed mixture while mixing.
- In a separate bowl, combine the baking soda, salt, and flour, then gradually add this dry mix to the butter-sugar mixture. Stir until a smooth dough forms.
- Chop the dark chocolate into pieces about the size of peas, and fold them into the dough.
- Using a tablespoon, scoop the dough and form small balls. Place these balls on a baking sheet lined with parchment paper, ensuring to leave about 10 cm of space between each ball as they will spread while baking.
- Bake the cookies in the preheated oven for 10–15 minutes or until the edges turn golden brown.
- Once baked, allow the cookies to cool on the baking sheet for a while before transferring them to a wire rack to cool completely.
How to Store Cookies Like From Subway
Keeping your cookies fresh is key to enjoying them at their best!
Storage Tips for Cookies Like From Subway
- At Room Temperature: Store in an airtight container for up to 5 days.
- In the Freezer: For longer storage, freeze the cookies for up to 3 months. Just ensure they are stored in a freezer-safe container or bag to prevent freezer burn.
How to Serve Cookies Like From Subway
Best Ways to Serve Cookies Like From Subway
- With a Glass of Milk: Traditional and satisfying, nothing pairs better with these cookies than a cold glass of milk.
- Dessert Platter: Serve these cookies on a dessert platter alongside other treats for special occasions or gatherings.
- Warm Up for a Treat: For an indulgent experience, gently warm the cookies in a microwave for 5–10 seconds before serving to enhance their gooeyness.
Tips to Make Cookies Like From Subway
- Use Room Temperature Butter: This is crucial for achieving the right texture in your cookies. Cold butter will not integrate well with the sugars.
- Don’t Overmix the Dough: Once you add the flour, mix just until combined to avoid tough cookies.
- Chill the Dough: For even better results, chill the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape.
Variations for Cookies Like From Subway
- Chocolate Mint Variation: Add a teaspoon of mint extract to the dough for a refreshing twist.
- Nutty Chocolate: Toss in some chopped walnuts or pecans to add a delicious crunch to your cookies.
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
A: Absolutely! Feel free to substitute with your favorite type of chocolate to suit your taste.
Q: Why did my cookies flatten out too much?
A: This may have happened due to overmixing or using butter that was too warm. Make sure to cream your butter and sugars just until combined.
Q: How can I make the cookies softer?
A: To achieve a softer texture, slightly underbake the cookies; they’ll continue to cook on the baking sheet after being removed from the oven.
Each bite of these cookies will transport you back to those blissful moments spent at a Subway, savoring a sweet treat after a delicious sandwich. Enthralling and fulfilling, these cookies are perfect not just for snack time but also as a delightful dessert for gatherings or cozy nights in. On top of it all, making them at home means you can indulge without the guilt, knowing exactly what goes into your treats. So gather your ingredients and let’s bake the cookies that will surely become a household favorite!
Happy baking!
Print
Cookies Like From Subway
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious homemade cookies that capture the magic of Subway’s fresh cookies—crispy edges and gooey center.
Ingredients
- 110 g brown sugar
- 110 g cane sugar
- 1 packet of vanilla sugar
- 250 g soft butter (at room temperature)
- 1 egg
- 1 tsp baking soda
- 1/2 tsp salt
- 300 g flour
- 3 bars of dark chocolate (chopped)
Instructions
- Preheat your oven to 175 °C for conventional baking or 150 °C for fan-assisted baking.
- Cream together the brown sugar, cane sugar, vanilla sugar, and softened butter using a hand mixer until fluffy.
- Beat the egg into the creamed mixture while mixing.
- In a separate bowl, combine the baking soda, salt, and flour, then gradually add this dry mix to the butter-sugar mixture. Stir until a smooth dough forms.
- Chop the dark chocolate and fold into the dough.
- Scoop the dough into balls and place on a baking sheet lined with parchment paper, leaving space between balls.
- Bake for 10–15 minutes or until the edges turn golden brown.
- Allow cooling on the baking sheet before transferring to a wire rack to cool completely.
Notes
Use room temperature butter for the best texture. Chill the dough for 30 minutes for better results.