Description
Delightful Cookies and Cream Cookies with chocolate chunks and creamy white chocolate, perfect for any occasion.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper or silicone mats. Set them aside.
- In a small bowl, whisk together the flour, cornstarch, baking powder, and salt. Set this mixture aside.
- In a large mixing bowl, beat the softened butter and sugar on medium speed until combined.
- Add the egg and vanilla extract, mixing until smooth and scraping the sides of the bowl as needed.
- Reduce the mixer speed to low and slowly add the dry ingredients. Mix until a dough forms.
- Fold in the chopped Oreo cookies and white chocolate chips until well combined.
- Use a small cookie scoop (about 2 tablespoons of dough) to portion out cookies. Round them with your hands and gently press down.
- Bake for 8-10 minutes until edges are set; the centers may look underbaked. Cool on a rack before serving.
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for up to two weeks or freeze for three months. Experiment with different chocolate chips for variety.