Description
A delightful cookie recipe filled with chunks of cream-filled chocolate cookies, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees F and prepare baking sheets by lining them with parchment paper or silicone mats.
- In a small bowl, combine the flour, cornstarch, baking soda, baking powder, and salt, then set aside.
- In a large bowl, beat the softened butter and sugar together until well-blended.
- Add the egg and vanilla extract, mixing until the batter is smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until a cookie dough forms.
- Fold in the chopped Oreo cookies and white chocolate chips until evenly distributed.
- Scoop out 2 tablespoons of dough for each cookie, roll into balls, and lightly press down on the baking sheet.
- Bake for 8-10 minutes until the edges are set but the centers look slightly underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Don’t overbake for a chewy texture.