Cookies and Cream Cookie Recipe

Name: Cookies and Cream Cookie Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup + 2 tablespoons all-purpose flour; 1 teaspoon cornstarch; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 4 tablespoons unsalted butter (softened, at room temperature); 1/2 cup plus 2 tablespoons granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 10 Oreo or chocolate sandwich cookies (coarsely chopped); 1/2 cup white chocolate chips

Indulging in a warm, gooey cookie filled with chunks of your favorite cream-filled chocolate cookies is nothing short of bliss. With the Cookies and Cream Cookie Recipe, you can turn a classic favorite into a delightful treat that’s perfect for any occasion. Whether you’re baking for a family gathering, a cozy night in, or simply to satisfy your sweet tooth, these cookies are sure to impress.

Why Make This Recipe

Decadent Flavor: Each bite is packed with the rich, creamy flavor of Oreo cookies, complemented by white chocolate chips.
Easy to Make: This recipe is simple enough for beginners, yet delicious enough to impress seasoned bakers.
Versatile Treat: Perfect for parties, lunch boxes, or just a sweet snack at home!

If you’re craving a delightful dessert that combines nostalgia and flavor, this Cookies and Cream Cookie Recipe is your go-to solution. You’ll find that it’s both straightforward to whip up and absolutely heavenly to eat.

Step-by-Step Guide to Making Cookies and Cream Cookies

Making Cookies and Cream Cookies at home is a breeze, and the results are nothing short of spectacular. Here’s how to create these delectable treats from scratch:

Ingredients:

1 cup + 2 tablespoons all-purpose flour
1 teaspoon cornstarch
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons unsalted butter (softened, at room temperature)
1/2 cup plus 2 tablespoons granulated sugar
1 large egg
1 teaspoon vanilla extract
10 Oreo or chocolate sandwich cookies (coarsely chopped)
1/2 cup white chocolate chips

Directions:

Preheat your oven to 350 degrees F. Prepare your baking sheets by lining them with parchment paper or silicone baking mats. Set them aside.
In a small bowl, combine the flour, cornstarch, baking soda, baking powder, and salt. Whisk together to mix evenly, and then set aside.
In a large mixing bowl, using an electric mixer or a stand mixer, beat the softened butter and sugar together on medium speed until well-blended.
Add the egg and vanilla extract to the butter-sugar mixture, mixing until the batter is smooth. Don’t forget to scrape the sides of the bowl with a rubber spatula to incorporate all ingredients.
Lower the mixer speed and gradually add the prepared dry ingredients to the wet mixture. Mix just until a cookie dough begins to form.
Gently fold in the coarsely chopped Oreo cookies and white chocolate chips until they’re evenly distributed throughout the dough.
Scoop out 2 tablespoons of cookie dough for each cookie using a small cookie scoop. Roll the dough into a ball, and then lightly press each ball down on the baking sheet for even baking.
Bake the cookies in your preheated oven for 8-10 minutes, or until the edges are set but the centers look slightly underbaked. This is key to achieving that soft, chewy texture!
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the heavenly aroma!

Storage Tips for Cookies and Cream Cookies

Properly storing your Cookies and Cream Cookies ensures that they stay fresh and delicious. Here are some simple tips:

Room Temperature: Store in an airtight container for up to 5 days.
Freezing: For longer storage, cookies can be frozen for up to 3 months. Place them in a freezer-safe bag or container, separating layers with parchment paper.
Cooling: Make sure the cookies are completely cool before storing to prevent condensation, which can make them soggy.

Best Ways to Serve Cookies and Cream Cookies

When it comes to serving your Cookies and Cream Cookies, there are creative ways to present them:

Pair with Milk: Nothing beats the classic combo of cookies and milk. Serve with a glass of cold milk for a nostalgic experience.
Ice Cream Sandwiches: Use the cookies to make delightful ice cream sandwiches. Simply place a scoop of your favorite ice cream between two cookies.
Platter Presentation: Arrange cookies on a decorative platter and sprinkle with crushed Oreo crumbs for an appealing touch at gatherings.

Tips to Make Cookies and Cream Cookies

Chill the Dough: For thicker cookies, let the dough chill in the fridge for about 30 minutes before scooping.
Texture Preference: If you like your cookies chewy, be sure not to overbake them; a slightly underbaked center is ideal.
Add a Pinch of Cinnamon: For a warm flavor twist, try adding a pinch of cinnamon to the dry ingredients.

Variations

If you’re in the mood to experiment, consider these variations:

Minty Delight: Add a few drops of peppermint extract along with the vanilla for a refreshing twist.
Nutty Crunch: Fold in some chopped nuts like walnuts or pecans for added flavor and texture.

FAQs

Q: Can I use other types of cookies besides Oreos?
A: Absolutely! Any chocolate sandwich cookie can work here, or you can even experiment with flavors like peanut butter cookies.

Q: What if I don’t have cornstarch?
A: You can omit it, but keep in mind that cornstarch helps to create a softer texture.

Q: How do I know when the cookies are done baking?
A: The edges should be set while the center might still look slightly underbaked; this will ensure a chewy cookie.

Enjoy baking these Cookies and Cream Cookies, and revel in the delightful balance of rich chocolate, creamy filling, and sweet white chocolate chips. Whether shared with loved ones or savored alone, they are sure to be a favorite!

Ingredients

Best Chocolate Chip Cookie Recipe

Brownie Cookies (Browkies)

Chocolate Chip Cookie Dough Dip