Description
Deliciously soft and chewy chocolate chip cookies that are perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 cups chocolate chips
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F).
- Cream together the softened butter and sugar until light and fluffy.
- Gradually mix in the flour, baking soda, and salt.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are golden.
- Let them cool on a wire rack before serving.
Notes
Keep cookies in an airtight container for freshness.